Arrow Restaurant Equipment

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RANGE W/OVEN HOTPLATE
ROTISSERIE OVEN STOCK POT RANGE
GRIDDLE VERTICAL BROILER
RADIANT CHAR-BROILER LAVA ROCK CHAR-BROILER
CHEESEMELTER SALAMANDER

 

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HEAVY DUTY RESTAURANT RANGES

Arrow Restaurant Equipment

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All stainless steel front, sides, high self, and riser

  • Heavy gauge welded frame
  • 32,000 BTU lift off burners
  • Porcelainized oven interior
  • One chrome plated rack per oven

  • 6" plated legs
  • 12" x 12" Sectioned cast
  • Highly polished thick steel griddle w/one "U" steel burner every 12", rated at 20,000 BTU/HR
  • Matchless ignition to light a standing oven pilot.

MODEL

DESCRIPTION

W

D

BTU

AR24G-2B

24" Griddle, 2-Burner w/ 26.5" Oven

36"

32.25"

139,000

AR-4

4-Burner w/ 20" Oven

24"

32.25"

155,000

AR-6

6-Burner w/ 26.5" Oven

36"

32.25"

227,000

AR12G-4B

12" Griddle, 4-Burner w 26.5" Oven

36"

32.25"

183,000

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HEAVY DUTY HOTPLATES

Arrow Restaurant Equipment

  • Stainless steel front & sides.
  • Heavy gauge chassis.

  • Two piece lift off burners, rated at 32,000 BTU/hr each.

  • Individual S/S non clog pilots for instant ignition for each burner.

  • 12”x12” sectional cast Iron top grates.

  • Manual gas control valve for each burner.

  • Removable drip pan for easy cleaning.

  • Compact design for counter top use.

MODEL

BURNERS

BTU

W

H

D

ARHP12-1

1

32.000

12"

10"

18"

ARHP12-2

2

64,000

12"

10"

30"

ARHP24-2

2

64,000

24"

10"

18"

ARHP24-4

4

128,000

24"

10"

30"

ARHP36-3

3

96,000

36"

10"

18"

ARHP36-6

6

192,000

36"

10"

30"

ARHP48-4

4

128,000

48"

10"

18"

ARHP48-8

8

256,000

48"

10"

30"

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HEAVY DUTY MANUAL CONTROL GRIDDLES

Arrow Restaurant Equipment

  • Stainless steel front & sides.
  • All welded chassis.
  • 30,000 BTU/Hr steel "U" burners.
  • S/S non clog pilots for instant ignition. 
  • Heavy, highly polished steel griddle plate. Available in 3/4” (standard) or 1” (optional) thickness.

MODEL

BURNERS

BTU

W

H

D

ARMG-24

2

60,000

24"

10"

30"

ARMG-36

3

90,000

36"

10"

30"

ARMG-48

4

120,000

48"

10"

30"

ARMG-60

5

150,000

60"

10"

30"

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HEAVY DUTY RADIANT CHAR-BROILERS

Arrow Restaurant Equipment

  • S/S 15,000 BTU burners every 6"
  • Manual control for each burner
  • Stainless steel polished front and trim
  • Full length grease trough drains
  • 14 GA all welded heavy duty reinforced fire box

MODEL

BTU

W

H

D

ARRB-24

60,000

24"

16"

30"

ARRB-36

90,000

36"

16"

30"

ARRB-48

120,000

48"

16"

30"

ARRB-60

150,000

60"

16"

30"

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INFRARED CHEESEMELTER BROILERS

Arrow Restaurant Equipment

  • Stainless steel exterior (front, sides and top)
  • Heavy gauge all welded frame
  • High efficiency atmospheric infrared burners
  • Standing pilots and individual controls for instant ignition, for each burner.

  • Heavy duty chrome plated food rack (one). Two position rack guides.

  • Removable full width drip pan, for easy cleanup.

MODEL

BTU

W

H

D

ARCM-24

20,000

24"

20"

18"

ARCM-36

30,000

36"

20"

18"

ARCM-48

40,000

48"

20"

18"

ARCM-60

50,000

60"

20"

18"

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HEAVY DUTY SALAMANDER BROILER

Arrow Restaurant Equipment

  • Heavy duty gauge insulated body
  • All stainless steel front & sides
  • Standing pilot for instant lighting of both burners
  • Gas fired 36,000 BTU/hr. per infra-red burner provides instant, even heating
  • Grid rack roll out for ease of loading & unloading

MODEL

BURNERS BTU

W

H

D

ARSB-36

2

36,000

36"

17.75"

18.5"

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HEAVY DUTY ECONOMY CHAR ROCK BROILERS

Arrow Restaurant Equipment

  • Individually controlled cast Iron “H” burners placed every 9”.

  • Providing maximum output, even heat distribution, flexibility and low maintenance.

  • Manual gas control valve for each burner.

  • Standing pilots for instant ignition for each burner.

  • Sectioned top grates individually removable for easy cleaning.

  • Heavy Duty cast iron top grates are angled to control “Flare-up”.

  • 14 GA. all welded heavy duty reinforced fire box.

  • Stainless steel polished front and trim for easy cleaning, with fully insulated double layered steel chassis.

  • Full length grease trough drains the run off into a removable pan for easy cleaning.

MODEL

BTU

W

D

H

AECB-24

70,000

24"

24"

13.25"

AECB-34

105,000

34"

24"

13.25"

AECB-44

140,000

44"

24"

13.25"

AECB-64

210,000

64"

24"

13.25"

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HEAVY DUTY STOCK POT RANGE

Arrow Restaurant Equipment

MODEL ARSP-18

  • Stainless steel front, and sides
  • Heavy gauge all welded chassis
  • Cast iron 3-ring burner (90,000 BTU/hr)
  • Dual control valves

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VERTICAL BROILERS

Arrow Restaurant Equipment

  • Heavy gauge frame construction
  • All stainless steel front, sides and top
  • Compact design for counter installation
  • Sturdy skewer to hold up to 30lbs. of meat.
  • 15” diameter pan at the bottom, slide adjustment front to back.

MODEL

BTU

W

D

H

AVB-1

25,000

17"

20"

34"

AVB-2

50,000

20"

23.5"

34"

AVCB-2

50,000

20"

23.5"

41"

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CHICKEN ROTISSERIE UNITS

Arrow Restaurant Equipment

  • Heavy gauge all stainless steel interior and exterior
  • Pre-plumbed gas connection requiring inlet connection only
  • 2 tip meat prong for easy hold of chicken
  • Can hold 5 chickens per spit

 

MODEL

SPITS BURNERS

BTU

W

H

D

ACB-4

4 1

35.000

45.5"

55.75"

25.5"

ACB-7

7 3

105,000

45.5"

81"

25.5"

ACB-14

14 3

105,000

45.5"

81"

35.75"

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