Arrow Restaurant Equipment

FEATURES & BENEFITS

• Stainless steel exterior front and sides.

• Anodized aluminum interior to prevent corrosion.

• Self-closing doors on cam lift hinges with 120° stay open feature for easy product loading.

• Snap-in magnetic gaskets for a positive seal and easy removal or cleaning.

• Two inch CFC free foamed-in-place polyurethane insulation, for added strength and energy efficiency.

• Low energy consumption and operating cost based on independent test study.

• Front air breathing allows for built-in applications. Some special precautions may apply.

• Insulated lids to ensure constant temperature and reduced energy consumption.

• Interior liner duct maintains airflow under foodservice pans and prevents food spillage from entering cabinet interior.

• Accommodates six inch deep foodservice pans, four inch deep polycarbonate pans included.

• Ten inch deep cutting board, standard.

• Adjustable epoxy coated steel wire shelves, standard (two per section).

• Six inch casters, two with brakes standard.

• Pans are cooled from the bottom, eliminating the necessity of air blanket.

• Airflow assures that product in open containers is kept below 41°F and above freezing. This translates into increased product shelf life, higher quality food, better food appearance, fresher product and a reduction of bacteria build-up to combat food-borne illnesses.

• Refrigeration system utilizes ozone friendly R134a refrigerant.

• Optional accessories and tray slides available.

MODEL

DOORS

CU. FT.

L

H

D

SPE27

1

7.3

27" 

41 1/2"

29 1/4"

SPE48-08

2

13.9

48"

41 1/2"

29 1/4"

SPE48-10

2

13.9

48"

41 1/2"

29 1/4"

SPE48-12

2

13.9

48"

41 1/2"

29 1/4"

SPE60-08

2

17.1

60"

41 1/2"

29 1/4"

SPE60-10

2

17.1

60"

41 1/2"

29 1/4"

SPE60-12

2

17.1

60"

41 1/2"

29 1/4"

SPE60-16

2

17.1

60"

41 1/2"

29 1/4"

SPE72-08

3

21.5

72"

41 1/2"

29 1/4"

SPE72-10

3

21.5

72"

41 1/2"

29 1/4"

SPE72-12

3

21.5

72"

41 1/2"

29 1/4"

SPE72-18

3

21.5

72"

41 1/2"

29 1/4"

Arrow Restaurant Equipment

FEATURES & BENEFITS

• Fifty percent greater pan capacity than the all around standard prep table.

• Stainless steel exterior front and sides.

• Anodized aluminum interior to prevent corrosion.

• Self-closing doors on cam lift hinges with 120° stay open feature for easy product loading.

• Snap-in magnetic gaskets for a positive seal and easy removal or cleaning.

• Two inch CFC free foamed-in-place polyurethane insulation, for added strength and energy efficiency.

• Low energy consumption and operating cost based on independent test study.

• Front air breathing allows for built-in applications. Some special precautions may apply.

• Insulated lids to ensure constant temperature and reduced energy consumption..

• Interior liner duct maintains airflow under foodservice pans and prevents food spillage from entering cabinet interior.

• Accommodates six inch deep foodservice pans, four inch deep polycarbonate pans included.

• Ten inch deep cutting board, standard.

• Adjustable epoxy coated steel wire shelves, standard (two per section).

• Six inch casters, two with brakes standard.

• Pans are cooled from the bottom, eliminating the necessity of air blanket.

• Airflow assures that product in open containers is kept below 41°F and above freezing. This translates into increased product shelf life, higher quality food, better food appearance, fresher product and a reduction of bacteria build-up to combat food-borne illnesses.

• Refrigeration system utilizes ozone friendly R134a refrigerant.

• Optional accessories and tray slides available.

MODEL

DOORS

CU. FT.

L

H

D

SPE27-12M

1

7.3

27" 

45 1/2"

34"

SPE48-12M

2

13.9

48"

45 1/2"

34"

SPE48-18M

2

13.9

48"

45 1/2"

34"

SPE60-12M

2

17.1

60"

45 1/2"

34"

SPE60-18M

2

17.1

60"

45 1/2"

34"

SPE60-24M

2

17.1

60"

45 1/2"

34"

SPE72-12M

3

21.5

72"

45 1/2"

34"

SPE72-18M

3

21.5

72"

45 1/2"

34"

SPE72-24M

3

21.5

72"

45 1/2"

34"

SPE72-30M

3

21.5

72"

45 1/2"

34"

Arrow Restaurant Equipment

FEATURES & BENEFITS

• Stainless steel exterior front and sides.

• Anodized aluminum interior to prevent corrosion.

• Self-closing doors on cam lift hinges with 120° stay open feature for easy product loading.

• Snap-in magnetic gaskets for a positive seal and easy removal or cleaning.

• Two inch CFC free foamed-in-place polyurethane insulation, for added strength and energy efficiency.

• Low energy consumption and operating cost based on independent test study.

• Front air breathing allows for built-in applications. Some special precautions may apply.

• Insulated lids to ensure constant temperature and reduced energy consumption.

• Raised refrigerated pan rail accommodates six inch deep foodservice pans and provides even pan temperature plus prevents food spillage into cabinet interior.

• Foodservice pans are not included.

• Nineteen inch deep cutting board.

• Adjustable epoxy coated steel wire shelves, standard (two per section).

• Three inch casters, two with brakes standard.

• Balanced refrigeration system operates at 36-38°F.

• Refrigeration system utilizes ozone friendly R134a refrigerant.

• Optional drawers, tray slides and accessories available.

MODEL

DOORS

CU. FT.

L

H

D

DP46

1

16.7

46" 

41 1/2"

32"

DP67

2

27.0

67"

41 1/2"

32"

DP93

3

39.8

93"

41 1/2"

32"

DP119

4

52.5

119"

41 1/2"

32"