UNDERCOUNTER DISHWASHER-LOW TEMP.

Arrow Restaurant Equipment

                                                        Daycare centers, churches, nursing homes and smaller foodservice operations

Standard Features

• Pumped drain
• Door safety switch
• Low-water tank heat protection
• Built-in detergent, rinse-aid, and sanitizer dispensing pumps
• Wash pump, 1 Hp motor
• Fill and dump
• Electric tank heater
• Upper & lower interchangeable wash/rinse spray arms
• Top mounted controls
• Stainless steel top and side panels
• Single phase connection
• Stainless steel construction

MODEL

VOLTS

RACKS/HR

W

D

H

UL-100

115

21

24"

25"

33.75"

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SINGLE TANK RACK CONVEYOR DISHWASHER-HIGH TEMP.

Arrow Restaurant Equipment

                                                                    When your dish room space is limited, rack conveyors facilitate high-volume dishwashing. The E-Series Rack Conveyors offer a significant reduction in water consumption, greater wash capacity, and reduced energy costs

Standard Features

• One-piece cast stainless steel upper & lower spray arm assemblies
• Internal removable scrap basket and two-piece scrap screen
• Standard vertical opening accommodates 18" x 26" sheet pans
• Wide 26" leakproof doors, internally-fitted
• Anti-jam conveyor drive system
• Energy Sentinel (Idle pump shut-off)
• Convenient top-mounted controls
• Automatic tank fill
• Common utility connections
• Door safety switch
• Door activated drain closure
• Enclosure panels (front and sides)
• Splash shields
• Low-water tank heat protection
• Rinse-saver device
• Stainless steel heavy-gauge construction, including base and feet
• Electric tank heat
• Wash pump 2 Hp motor
• Stainless steel pump and impeller
• Booster heater optional

• Shown with Vent Cowl and Damper Option

MODEL

VOLTS

RACKS/HR

W

D

H

44

208

208

44"

25"

65.5"

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ROTARY TYPE AUTOMATIC GLASSWASHER-LOW TEMP.

Arrow Restaurant Equipment

                                              Champion's glasswashers deliver a steady supply of clean, cool glassware ready for immediate use

Standard Features

• 3 built-in dispensing pumps
• Electric tank heater
• Glass-activated on/off
• Stainless steel wash and rinse chamber
• Built-in controls
• Upper and lower wash and rinse spray system
• Polypropylene conveyor
• It washes glasses in 140°F recirculated water while upper and lower
  wash and rinse arms ensure complete and proper cleaning action.
• Fresh, cool water sanitizes glasses in the final rinse so they're ready for immediate use.
• The 3-pump dispensing system injects the right amount of rinse-aid
  or sanitizer each time and will operate with either chlorine or iodine
  sanitizing agents.
• Also available: CG1 (access door right, clockwise rotation); CG2 (access door left, counter-clockwise rotation)

MODEL

VOLTS

2-1/2"GLASSES/HR

W

D

H

CG

208-230

1000

25.25"

25.125"

39"

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TWO-TANK W/PREWASH CONVEYOR DISHWASHER

Arrow Restaurant Equipment

Standard Features

• ENERGY STAR® Qualified
• Dual-pawl cradle drive system
• One-piece cast stainless steel upper & lower spray arm assemblies
• Internal removable scrap baskets with two-piece scrap screens
• Standard vertical opening accommodates 18” x 26” sheet pans
• Wide 26” leakproof doors, internally-fitted
• Anti-jam conveyor drive system
• Energy Sentinel (Idle pump shut-off)
• Convenient top-mounted controls
• Automatic tank fill
• Common utility connections
• Door safety switch
• Door activated drain closure
• Enclosure panels (front and sides)
• Splash shields
• Low-water tank heat protection
• Rinse-saver device
• Stainless steel heavy-gauge construction, including base and feet
• Electric tank heat
• Prewash pump 1 Hp motor
• External prewash scrap basket
• Wash/rinse pump 3 Hp motors
• Stainless steel pump and impeller
• Single point connection

MODEL

VOLTS

DISHES/HR

D

H

120HD-PW

208

356

25"

58.5"

DOOR TYPE DISHWASHER-LOW TEMP.

Arrow Restaurant Equipment

                                                           Our door type machines conserve space, water, energy and chemicals while offering shorter cycle times

Standard Features

• Automatic tank fill
• Electric tank heat
• Balanced three-door lift system
• Corner model available (contact factory)
• Automatic electric drain valve
• Low-water tank heat protection
• 1-Hp drip-proof pump motor
• Door safety switches
• Top-mounted, splash-proof control console
• Interchangeable upper and lower spray arms
• Stainless steel front and side panels
• Detergent/chemical connection provisions
• With only a 4.7 kW tank heater, this machine assures a minimum 140°F/60°C wash temperature for effective grease removal.
• Chemical sanitizing eliminates the need for a booster heater.
• Recirculating wash water is replenished for the final rinse so only 1.2 US gallons (0.96 imperial gals., 4.4 liters) of water and fewer chemicals are needed per rack.

MODEL

VOLTS

RACKS/HR

W

D

H

D-LF

115

55

26"

26"

64"

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CIRCULAR CONVEYOR DISHWASHER

Arrow Restaurant Equipment

                                                                  A rack conveyor dishwasher can be customized for your dishwashing needs

Standard Features

• Automatic tank fill
• Choice of rack advance chain or upright conveyor peg belt
• Common utility connections
• Control circuit, 115 volt
• Doors, internally fitted, leak-proof
• Door safety switches
• Electric-eye rinse saver
• Energy sentinel
• Enclosure panels on front and back
• Installation supervision
• Low-water tank heat protection
• Polished table finish
• Splash protection
• Heavy-gauge stainless steel construction
• Start-stop station
• Tank heat, choice of electric, steam coil or steam injector
• Top-mounted controls
• Different machine models are available to meet any production
  requirement. Circular tables can be tailored to fit your exact space
  and ware handling needs.
• The entire machine-- including frame, base, legs, tables and shelves--is constructed of durable, heavy-gauge stainless steel.
• Choose from two types of conveyor systems.
• The Rack Conveyor, with its heavy-duty rack advance chain, is
  excellent for all standard-sized ware plus 14" x 18" cafeteria trays.
• The Upright Conveyor has a direct-loading upright conveyor peg belt
  with upper rods that can handle all types of ware, including dishes,
  glass and cup racks and the largest thermal trays.
• MODEL CC SERIES