Arrow Restaurant Equipment

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CONVECTION STEAMERS

Electric, 3 or 5 Pans

Gas, 5 Pans

Direct Steam, 10 Pans

Gas, 10 Pans, 125M BTU

Gas, 10 Pans, 240M BTU

STEAM JACKETED KETTLES

Electric, 20 gals

Electric, 25, 40 or 60 gals

Electric, 80 or 100 gals

Gas, 25 gals

Gas, 40, 60 or 80 gals

STEAMER/KETTLE COMBINATION

Direct Steam

Steam Coil

Electric

Gas

 

one-year limited warranty on parts and labor 

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COUNTER TYPE DESIGN PRESSURELESS CONVECTION STEAMER ELECTRIC STEAM GENERATOR

Arrow Restaurant Equipment

SteamCraft ® Ultra 3

SteamCraft ® Ultra 5

Standard Features

  • Innovative power-pak electric steam generator: Special  stainless steel fire bar heating element. Large generator reservoir for fast steam cooking production. Fully insulated rear mounted steam generator.
  • Easy access cleaning port: Generator Cleaning Port located on the outside, top of the unit. Not necessary to remove hot panels or pan rack guides.
  • Generator cleaning light: Indicator light located on front warns operator its time to delime generator. 
  • Instant steam stand by mode: Hold generator at a steaming temperature. Allows unit to start cooking instantly.
  • Durable 14 gauge, stainless steel construction: For compartment door, cavity and steam generator.

  • One 60 minute Electro-Mechanical Timer and Switch for manual operation: Audible signal for cooking time completion.

  • Main power On/Off switch: With automatic water fill.

  • Automatic generator drain: Contains a water jet spray rinse drain cleaning cycle to keep drain clear
  • Exclusive steam cooking distribution system: Maintenance free patented brass steam jets produce a high velocity convection steam without fans. Coved Corner design in cooking compartment distributes heat evenly, and is easy to keep clean. Creased top & bottom enhance drainage. Cold water condenser behind drain maintains a dry steam. Fully insulated cooking compartment for thermal efficiency. Removable Stainless Steel Slide Racks for easy cleaning.
    •
  • Exclusive “cool to the touch” two-piece compartment door design
  • Available in most voltages
  • Both shown with optional electronic timer & 4" legs

                  21-CET-8

   21-CET-16

Model No.

Pan Capacity

Volts

Ph

KW

W

H

D

21-CET-8

(3) 2.5" Deep

208 or 240

3

8.5

21"

18.25"

30.13"

21-CET-16

(5) 2.5" Deep

208 or 240

3

16.5

21"

25"

30.13"

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COUNTER TYPE DESIGN PRESSURELESS CONVECTION STEAMER GAS STEAM GENERATOR

Arrow Restaurant Equipment

SteamCraft ® Ultra 5

Standard Features

  • Innovative power-pak gas steam generator: Naturally fired 70 MBTU generator is 72% efficient. Strong 14 gauge stainless steel construction. Fully automatic electronic spark ignition. (pilotless)

  • Simple ON/OFF Start Switch: Ignites burners and water fills into pressureless generator with ease.

  • Easy access cleaning port: Generator Cleaning Port located on the outside, top of the unit. Not necessary to remove hot panels or pan rack guides.
  • Generator cleaning light: Indicator light located on front warns operator its time to delime generator. 
  • Steam generator stand by mode: Hold generator at a steaming temperature. Allows unit to start cooking instantly.
  • 4˝ Adjustable Legs.
  • Durable 14 gauge, stainless steel construction: For compartment door, cavity and steam generator.

  • One 60 minute Electro-Mechanical Timer and Switch for manual operation: Audible signal for cooking time completion.

  • Main power on/off switch: With automatic water fill.

  • Automatic generator drain with a "water jet" drain cleaning feature. 

  • Exclusive automatic remote float type water level control: Separate from the generator for easy access.

  • Exclusive steam cooking distribution system: Maintenance free patented brass steam jets produce a high velocity convection steam without fans. Coved Corner design in cooking compartment distributes heat evenly, and is easy to keep clean. Creased top & bottom enhance drainage. Cold water condenser behind drain maintains a dry steam. Fully insulated cooking compartment for thermal efficiency. Removable Stainless Steel Slide Racks for easy cleaning.
    •
  • Exclusive “cool to the touch” two-piece compartment door design: Free floating inner door with reversible gasket provides an air tight seal. Stainless steel slam/latch door latch mechanism for reliability.
  • Standard with Cord & Plug for 115 volt controls.
  • Shown with optional electronic timer 

 

 

 

 

 

 

   

Model No.

 Pan Capacity

BTU

W

H

D

21-CGA-5

(5) 2.5" Deep

70,000

21"

29"

31.13"

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Arrow Restaurant Equipment

SteamCraft ® Ultra 10D

Standard Features

  • Durable 14 gauge, stainless steel construction: For compartment door, cavity and front.

  • One 60 minute Electro-Mechanical Timer and Switch for manual operation: Audible signal for cooking time completion.

  • Separate switch for power “on/off.”

  • Exclusive steam cooking distribution system: Exclusive brass steam jets produce a high velocity convection steam without fans. Coved Corner design in cooking compartment distributes heat evenly, and is easy to keep clean. Creased top & bottom enhance drainage. Cold water condenser for each compartment maintains a dry steam. Fully insulated cooking compartment for thermal efficiency. Removable Stainless Steel Slide Racks.
    •
  • Exclusive “cool to the touch” compartment door design: Free floating inner door with reversible door gasket provides an air tight seal. Stainless Steel Slam/Latch Door Latch mechanism for reliability.

  • Condensate drip trough: Provided under lower compartment door to collect condensate.

  • Left hand door hinging: Compartment doors hinged left, control on the right.

  • Moisture separator for incoming steam.

  • Pressure reducing valve or 20-50 psi steam supply pressure, based on a 3⁄4˝ line size.

  • Single cold water connection.

  • NSF certified 6˝ stainless steel legs with adjustable flanged feet for a one inch level adjustment.

  • Standard voltage for controls: 115 volts, 60 Hz. single phase.

  • Clean non-toxic, uncontaminated steam is required for all “Direct Steam” steamers.

  • Shown with optional electronic timer 

Model No.

 Pan Capacity

Volts

Ph

W

H

D

24-CDP-10

(10) 2.5" Deep

115

1

24"

65.44"

34.94"

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Arrow Restaurant Equipment

SteamCraft ® Ultra 10

Standard Features

  • Innovative power-pak gas steam generator: Unique 125,000 BTU, 80% efficient vertical atmospheric generator design, only uses 75M BTU when one compartment is used. Strong 14 gauge stainless steel construction. Large 7.5 gallon generator reservoir for high speed cooking production. Fully insulated rear mounted steam generator.
  • Easy access cleaning port: Generator Cleaning Port located on the outside, top of the unit. 
  • Generator cleaning light: Indicator light located on front warns operator its time to delime generator. 
  • Instant steam stand by mode: Hold generator at a steaming temperature. Allows unit to start cooking instantly.
  • Durable 14 gauge, 304 stainless steel construction: For compartment door, cavity and steam generator.

  • Two 60 minute Electro-Mechanical Timer and Switch for manual operation: Audible signal for cooking time completion. (MCS)

  • Main power on/off switch: Automatically fills generator with water, then ignites gas burners via a fully automatic Electronic Spark Ignition (pilotless) to start generator.

  • Exclusive steam cooking distribution system: Exclusive brass steam jets produce a high velocity convection steam without fans. Coved Corner design in cooking compartment distributes heat evenly, and is easy to keep clean. Creased top & bottom enhance drainage. Cold water condenser for each compartment maintains a dry steam. Fully insulated cooking compartment for thermal efficiency. Removable Stainless Steel Slide Racks.
  • Automatic generator drain: Contains a “Water Jet” spray rinse drain cleaning cycle to keep drain clear.

  • Exclusive automatic probe for water level control: Separate from the generator for easy access, contains a high velocity rinse cycle to eliminate mineral buildup.

    •
  • Exclusive “cool to the touch” two-piece compartment door design: Free floating inner door with reversible gasket provides an air tight seal. Stainless steel slam/latch door latch mechanism for reliability.

  • Condensate drip trough: Provided under lower compartment door to collect condensate.

  • Left hand door hinging: Compartment doors hinged left, control on the right.

  • NSF certified 6˝ stainless steel legs with adjustable flanged feet for a one inch level adjustment.
  • Shown with optional electronic timer 

 

 

 

 

 

        

 

   

Model No.

 Pan Capacity

BTU

W

H

D

24-CGA-10

(10) 2.5" Deep

125,000

24"

65.44"

34.94"

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Arrow Restaurant Equipment

SteamCraft ® Power 10

Standard Features

  • Exclusive power-pak gas steam generator: Gas-fired generator has 240,000 BTU Input, produces 180 Ibs of steam per hour. 80% output efficiency. 10-12 PSI operating generator pressure. Steam generator is equipped with a High-limit pressure safety switch, 15 psi safety valve and a secondary low water shut off safety standard. Fully insulated rear mounted steam generator. Gas pressure regulator and control valve included standard.

  • Boiler Descaling Port Connection: Inlet and outlet descaling port connections for use with the descaling pump.

  • Instant steam stand by mode: Hold generator at a steaming temperature. Allows unit to start cooking instantly.
  • Durable 14 gauge, stainless steel construction: For compartment door, cavity and cabinet frame.

  • Two 60 minute Electro-Mechanical Timer and Switch for manual operation: Audible signal for cooking time completion. 

  • Main power on/off switch: Controls the electric power and automatically fills the generator with water. A separate Steam Switch ignites the burners via a fully automatic Electronic (pilotless) spark ignition.

  • Exclusive steam cooking distribution system: Exclusive brass steam jets produce a high velocity convection steam without fans. Coved Corner design in cooking compartment distributes heat evenly, and is easy to keep clean. Creased top & bottom enhance drainage. Cold water condenser for each compartment maintains a dry steam. Fully insulated cooking compartment for thermal efficiency. Removable Stainless Steel Slide Racks. Reversible door gasket.
  • Automatic generator drain: Contains a “Water Jet” spray rinse drain cleaning cycle to keep drain clear.

  • Exclusive automatic float for water level control: Separate from the generator for easy access, contains a high velocity rinse cycle to eliminate mineral buildup.

    •
  • Exclusive “cool to the touch” two-piece compartment door design: Free floating inner door with reversible gasket provides an air tight seal. Stainless steel slam/latch door latch mechanism for reliability.

  • Condensate drip trough: Provided under lower compartment door to collect condensate.

  • Left hand door hinging: Compartment doors hinged left, control on the right.

  • NSF certified 6˝ stainless steel legs with adjustable flanged feet for a one inch level adjustment.
  • CSD-1 Compliant
  • Shown with optional electronic timer 

 

 

 

 

 

        

 

   

Model No.

 Pan Capacity

BTU

W

H

D

24-CGP-10

(10) 2.5" Deep

240,000

24"

65.44"

34.94"

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