CONVECTION STEAMER/STEAM JACKETED KETTLE

STEAMER/KETTLE COMBINATION
Direct Steam	Steam Coil	Electric	Gas

"CLEVELAND CLASSIC SERIES" TWO COMPARTMENT, PRESSURELESS CONVECTION STEAMER PLUS ONE 6 GALLON TILTING KETTLE, DIRECT STEAM, 42” WIDE CABINET BASE DESIGN

Standard Features

Cooking Capacity for up to six 12˝ x 20˝ x 21⁄2˝ deep Cafeteria Pans.
Pressureless cooking with forced convection steam, permitting doors to be opened while cooking continues.
Each compartment is equipped with a 60 minute mechanical timer, separate bypass switch for constant steaming and a cold water condenser for superior cooking results.
Durable 14 gauge stainless steel construction: For compartment door and steam cooking cavity.
Separate main power switch for “on/off”
Exclusive steam cooking distribution system: The exclusive Convection Jets produce a high velocity convection steam without fans. Coved corner design in cooking compartment distributes heat evenly and is easy to keep clean. Creased top & bottom enhance drainage. Cold water condenser for each compartment maintains a dry steam. Fully insulated cooking compartment for thermal efficiency. Removable Stainless steel slide racks for easy cleaning.
Exclusive “Cool to the Touch” compartment door design: Free floating inner door with reversible door gasket provides an air tight seal. Stainless steel slam/latch door latch mechanism provides greater reliability.
Left hand door hinging: Compartment doors hinged left, controls and kettle on the right.
Modular cabinet base with hinged door.
Moisture separator trap for incoming steam
Pressure reducing valve: For 15-50 psi incoming steam pressure based on a 3⁄4˝ steam line (minimum size).
Single cold water connection
NSF Certified 6˝ Stainless Steel Legs with adjustable flanged feet for a one inch level adjustment.
Standard voltage for controls: 115 volts, 60 Hz, single phase.
Table top includes 2˝ deep drain trough with 3⁄4˝ drain & grate.
6 gallon tilting kettle made of type 304 Stainless Steel, 2⁄3 jacketed kettle includes: ■ Trunnion mounted steam control valve ■ 50 psi kettle steam jacket rating ■ Lift off cover ■ Double pantry faucet with swing spout
Shown with optional electronic timer

❏ Clean, non-toxic, uncontaminated steam is required for all “Direct Steam” steamers

Model No.	Capacity	Volts	Ph	W	H	D
42-CKDM	(6)2.5"Deep Pan / 6 Gallons	115	1	41.34"	62"	33.5"

"CLEVELAND CLASSIC SERIES" TWO COMPARTMENT, PRESSURELESS CONVECTION STEAMER PLUS ONE 6 GALLON TILTING KETTLE, STEAM COIL GENERATOR, 42” WIDE CABINET BASE DESIGN

Standard Features

Cooking Capacity for up to six 12˝ x 20˝ x 21⁄2˝ deep Cafeteria Pans.
Pressureless cooking with forced convection steam, permitting doors to be opened while cooking continues.
Solid state controls operate water level and safety functions.
Each compartment is equipped with a 60 minute mechanical timer, separate bypass switch for constant steaming and a cold water condenser for superior cooking results.
Instant steam standby mode: Holds generator at steaming temperature. Allows unit to start cooking instantly.
Durable 14 gauge stainless steel construction: For compartment door and steam cooking cavity.
Separate main power switch for “on/off”
Exclusive steam cooking distribution system: The exclusive Convection Jets produce a high velocity convection steam without fans. Coved corner design in cooking compartment distributes heat evenly and is easy to keep clean. Creased top & bottom enhance drainage. Cold water condenser for each compartment maintains a dry steam. Fully insulated cooking compartment for thermal efficiency. Removable Stainless steel slide racks for easy cleaning.
Exclusive “Cool to the Touch” compartment door design: Free floating inner door with reversible door gasket provides an air tight seal. Stainless steel slam/latch door latch mechanism provides greater reliability.
Left hand door hinging: Compartment doors hinged left, controls and kettle on the right.
Modular cabinet base with hinged door.

Steam coil generator: Automatic water fill on start up. Minimum 35 psi incoming steam pressure required with a 3⁄4' steam line
Automatic generator drain at shutdown: Contains a “Water Jet” spray rinse cleaning cycle to keep drain clear.
Automatic Water Level Control System with Low Water Power Cut-Off
Steam generator equipped with high limit pressure safety switch, 15 psi safety valve, and steam generator pressure gauge.
NSF Certified 6˝ Stainless Steel Legs with adjustable flanged feet for a one inch level adjustment.
Standard voltage for controls: 115 volts, 60 Hz, single phase.
Table top includes 2˝ deep drain trough with 3⁄4˝ drain & grate.
6 gallon tilting kettle made of type 304 Stainless Steel, 2⁄3 jacketed kettle includes: ■ Trunnion mounted steam control valve ■ 50 psi kettle steam jacket rating ■ Lift off cover ■ Double pantry faucet with swing spout
Shown with optional electronic timer

❏ Clean, non-toxic, uncontaminated steam is required for all “Direct Steam” steamer

Model No.	Capacity	Volts	Ph	W	H	D
42-CKSM	(6)2.5"Deep Pan / 6 Gallons	115	1	41.34"	62"	33.5"

"CLEVELAND CLASSIC SERIES" TWO COMPARTMENT, PRESSURELESS CONVECTION STEAMER PLUS ONE 6 GALLON TILTING KETTLE, 24 KW ELECTRIC STEAM GENERATOR, 42” WIDE CABINET BASE DESIGN

Standard Features

Cooking Capacity for up to six 12˝ x 20˝ x 21⁄2˝ deep Cafeteria Pans.
Pressureless cooking with forced convection steam, permitting doors to be opened while cooking continues.
Solid state controls operate water level and safety functions.
Each compartment is equipped with a 60 minute mechanical timer, separate bypass switch for constant steaming and a cold water condenser for superior cooking results.
Instant steam standby mode: Holds generator at steaming temperature. Allows unit to start cooking instantly.
Durable 14 gauge stainless steel construction: For compartment door and steam cooking cavity.
Separate main power switch for “on/off”
Exclusive steam cooking distribution system: The exclusive Convection Jets produce a high velocity convection steam without fans. Coved corner design in cooking compartment distributes heat evenly and is easy to keep clean. Creased top & bottom enhance drainage. Cold water condenser for each compartment maintains a dry steam. Fully insulated cooking compartment for thermal efficiency. Removable Stainless steel slide racks for easy cleaning.
Exclusive “Cool to the Touch” compartment door design: Free floating inner door with reversible door gasket provides an air tight seal. Stainless steel slam/latch door latch mechanism provides greater reliability.
Left hand door hinging: Compartment doors hinged left, controls and kettle on the right.
Modular cabinet base with hinged door.

Electric steam generator: Automatic water fill on start up.
Automatic generator drain at shutdown: Contains a “Water Jet” spray rinse cleaning cycle to keep drain clear.
Automatic water level control system with Low Water Power Cut-Off
Steam generator equipped with high limit pressure safety switch, 15 psi safety valve, and steam generator pressure gauge.
NSF Certified 6˝ Stainless Steel Legs with adjustable flanged feet for a one inch level adjustment.
Standard voltage 208 or 240 volts, 60 Hz, 3 phase.
Table top includes 2˝ deep drain trough with 3⁄4˝ drain & grate.
6 gallon tilting kettle made of type 304 Stainless Steel, 2⁄3 jacketed kettle includes: ■ Trunnion mounted steam control valve ■ 50 psi kettle steam jacket rating ■ Lift off cover ■ Double pantry faucet with swing spout
Shown with optional electronic timer

Model No.	Capacity	Volts	Ph	W	H	D
42-CKEM-24	(6)2.5"Deep Pan / 6 Gallons	208 or 240	3	41.34"	62"	33.5"

"CLEVELAND CLASSIC SERIES" TWO COMPARTMENT, PRESSURELESS CONVECTION STEAMER PLUS ONE 6 GALLON TILTING KETTLE, 200M, 300M GAS FIRED STEAM GENERATOR, 42” WIDE CABINET BASE DESIGN WITH NICKELGUARD™

Standard Features

Cooking Capacity for up to six 12˝ x 20˝ x 21⁄2˝ deep Cafeteria Pans.
Pressureless cooking with forced convection steam, permitting doors to be opened while cooking continues.
Solid state controls operate water level and safety functions.
Each compartment is equipped with a 60 minute mechanical timer, separate bypass switch for constant steaming and a cold water condenser for superior cooking results.
Instant steam standby mode: Holds generator at steaming temperature. Allows unit to start cooking instantly.
Durable 14 gauge stainless steel construction: For compartment door and steam cooking cavity.
Separate main power switch for “on/off”
Exclusive steam cooking distribution system: The exclusive Convection Jets produce a high velocity convection steam without fans. Coved corner design in cooking compartment distributes heat evenly and is easy to keep clean. Creased top & bottom enhance drainage. Cold water condenser for each compartment maintains a dry steam. Fully insulated cooking compartment for thermal efficiency. Removable Stainless steel slide racks for easy cleaning.
Exclusive “Cool to the Touch” compartment door design: Free floating inner door with reversible door gasket provides an air tight seal. Stainless steel slam/latch door latch mechanism provides greater reliability.
Left hand door hinging: Compartment doors hinged left, controls and kettle on the right.
Modular cabinet base with hinged door.
High Efficiency Gas Steam Generator with Electronic Spark Ignition and Automatic Water Fill on start up.
Automatic generator drain at shutdown: Contains a “Water Jet” spray rinse cleaning cycle to keep drain clear.
Automatic water level control system with Low Water Power Cut-Off
Steam generator equipped with high limit pressure safety switch, 15 psi safety valve, and steam generator pressure gauge.
NSF Certified 6˝ Stainless Steel Legs with adjustable flanged feet for a one inch level adjustment.
Gas pressure regulator and control valve.
Standard voltage for control: 115 volts, 60 Hz, single phase.
Table top includes 2˝ deep drain trough with 3⁄4˝ drain & grate.
6 gallon tilting kettle made of type 304 Stainless Steel, 2⁄3 jacketed kettle includes: ■ Trunnion mounted steam control valve ■ 50 psi kettle steam jacket rating ■ Lift off cover ■ Double pantry faucet with swing spout
Compartment Door Steam Shut Off Switch.
Shown with optional electronic timer

Model No.	Capacity	BTU	Volts	Ph	W	H	D
42-CKGM-200	(6)2.5"Deep Pan / 6 Gallons	200,000	115	1	41.34"	62"	37"
42-CKGM-300	(6)2.5"Deep Pan / 6 Gallons	300,000	115	1	41.34"	62"	37"

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CONVECTION STEAMERS
Electric, 3 or 5 Pans	Gas, 5 Pans	Direct Steam, 10 Pans	Gas, 10 Pans, 125M BTU	Gas, 10 Pans, 240M BTU

STEAM JACKETED KETTLES
Electric, 20 gals	Electric, 25, 40 or 60 gals	Electric, 80 or 100 gals	Gas, 25 gals	Gas, 40, 60 or 80 gals

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