Arrow Restaurant Equipment

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CONVECTION STEAMERS

Electric, 3 or 5 Pans

Gas, 5 Pans

Direct Steam, 10 Pans

Gas, 10 Pans, 125M BTU

Gas, 10 Pans, 240M BTU

STEAM JACKETED KETTLES

Electric, 20 gals

Electric, 25, 40 or 60 gals

Electric, 80 or 100 gals

Gas, 25 gals

Gas, 40, 60 or 80 gals

STEAMER/KETTLE COMBINATION

Direct Steam

Steam Coil

Electric

Gas

 

one-year limited warranty on parts and labor 

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FLOOR TYPE, LEVER TILT ELECTRIC KETTLE

Arrow Restaurant Equipment

TILTING, “SPLASH PROOF SERIES”, SELF-CONTAINED 2⁄3 STEAM JACKETED, 20 GALLONS (80 LITERS)

Standard Features

  • Self-contained — needs only electrical hook-up
  • Standard voltage is 208-240 volts, 60 Hz, 3-phase, 3-wire. Field rewireable for single-phase, 2-wire systems

  • Precise, consistent temperature control — less than ±1°C variance (ideal for simmering). Operating temperature range from 145° – 260°F (63°C – 127°C)

  • "Splash Proof" solid state temperature and low water safety control system in a plug-in module, conveniently located, with L.E.D. indicators

  • Type 304 Stainless Steel construction, with #4 finish on kettle and supports

  • Manual tilting, balanced design

  • 50 psi Steam Jacket Rating

  • 50 psi Safety Valve

  • Steam jacket factory-filled with distilled water, corrosion inhibitor and antifreeze

  • High capacity pouring lip

  • Rear mounted Pressure/Vacuum Gauge and Pressure Relief Valve protected by Stainless Steel Bracket

  • 6" Level Adjustable Feet

       

Model No.

Capacity

Volts

Ph

KW

W

H

D

KET-20-T

20 Gallons

208 - 240

3

12.3

32"

49.75"

27.5"

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TRI-LEG, ELECTRIC KETTLES

Arrow Restaurant Equipment

TILTING, “SPLASH PROOF SERIES”, SELF-CONTAINED, 2⁄3 STEAM JACKETED, 25, 40 or 60 GALLONS (100, 150 or 225 LITERS)

Standard Features

  • Venting and/or refilling not required

  • Precise, consistent temperature control: less than ±1°C variance (ideal for simmering). Operating temperature range from 145° – 260°F (63°C – 127°C)

  • "Splash Proof" solid state temperature and low water safety control system in a plug-in module with L.E.D. indicators

  • Rear mounted Pressure/Vacuum Gauge and Pressure Relief Valve protected by Stainless Steel Bracket

  • No Water Gauge Sight Glass required, avoids leaks

  • Type 304 Stainless Steel with #4 finish on kettle and supports

  • Tilt Mechanism of roller bearings and case hardened self-locking Worm and Segment Gear.

  • 1 5/8˝ O.D. Tri-Leg Supports with Level Adjustable Feet for Floor Bolting

  • High Capacity Pouring Lip

  • 50 psi Steam Jacket Rating

  • 50 psi Safety Valve mounted under kettle to avoid tampering

  • Standard voltage is 208-240 volts, 60 Hz, 3-phase, 3-wire

  • Shown with optional spring-assisted cover and 2" tangent draw-off valve 

          *Height with cover open       

 

 

 

        

 

   

Model No.

 Capacity

Volts

Ph

KW

W

H*

D

KEL-25-T

25 Gallons

208 - 240

3

9.8

36.5"

62.75"

31"

KEL-40-T

40 Gallons

208 - 240

3

14.7

41.5"

68.5"

37.75"

KEL-60-T

60 Gallons

208 - 240

3

14.7

45"

75.75"

41.13"

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Arrow Restaurant Equipment

TILTING, “SPLASH PROOF SERIES”, SELF-CONTAINED, 2⁄3 STEAM JACKETED, 80 or 100 GALLONS (300 or 375 LITERS)

Standard Features

  • Steam Jacket permanently filled with treated, distilled water. Venting and/or refilling not required

  • Precise, consistent temperature control: less than ±1°C variance (ideal for simmering). Operating temperature range from 145° – 260°F (63°C – 127°C)

  • "Splash Proof" solid state temperature and low water safety control system in a plug-in module with L.E.D. indicators

  • Rear mounted Pressure/Vacuum Gauge and Pressure Relief Valve protected by Stainless Steel Bracket

  • No Water Gauge Sight Glass required, avoids leaks

  • Type 304 Stainless Steel with #4 finish on kettle and supports

  • Tilt Mechanism of roller bearings and case hardened self-locking Worm and Segment Gear

  • 1 5/8˝ O.D. Tri-Leg Supports with Level Adjustable Feet for Floor Bolting

  • High Capacity Pouring Lip

  • 50 psi Steam Jacket Rating

  • 50 psi Safety Valve mounted under kettle to avoid tampering

  • Standard voltage is 208-240 volts, 60 Hz, 3-phase, 3-wire

  • Shown with optional spring-assisted cover and 2" tangent draw-off valve 

            *Height with cover open       

 

 

 

        

 

   

Model No.

 Capacity

Volts

Ph

KW

W

H*

D

KEL-80-T

 80 Gallons

208 - 240

3

14.7

48.5"

84"

48"

KEL-100-T

100 Gallons

208 - 240

3

14.7

51"

89.88"

49.5"

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Arrow Restaurant Equipment

TILTING, 2⁄3 STEAM JACKETED “SPLASH PROOF SERIES” 25 GALLONS (100 LITERS)

Standard Features

  • Self-contained gas tilting kettle is easily installed, only needs a gas connection and a 115 volt outlet.
  • Precise, consistent temperature control, less than 1ºC temperature variance (ideal for simmering). Operating temperature range from 145ºF-260ºF (63ºC-127ºC).
  • "Splash-Proof" Solid-State Control Panel for temperature, Low Water Safety, and Power "On/Off" Switch. Accurate L.E.D. Indicators for Heat Cycle and Low Water Warning.
  • Kettle and all exterior surfaces are a 304 Stainless Steel with a #4 finish.
  • Energy efficient (65%), high performance gas-fired heating system for fast heat-up and recovery time:
  • Twenty-five gallon model with 90,000 BTU firing rate and 58,500 BTU directly applied to the product.
  • Supplied with Gas Pressure Regulator.
  • Standard for natural gas operation.
  • Large pouring lip for easier, faster, pouring. Heavy-duty Rolled Rim design provides strong reinforcement, prevents damages from abuse.
  • "Splash-Proof" rear-mounted pressure/vacuum gauge.
  • Steam jacket permanently filled with treated distilled water; venting and/or refilling is not required.
  • 50 psi Steam Jacket Rating. Safety Valve mounted toward rear of kettle to avoid tampering.
  • Automatic Electronic Spark Ignition System.
  • Supplied with cord and plug for 115 volt controls.
  • Tilt Mechanism of roller bearings and case hardened self-locking worm and segment gear.
  • Support Legs with level adjustable feet, flanged for floor bolting.
  • Approvals: AGA, CGA, NSF
  • Shown with optional spring-assisted cover and 2" tangent draw-off valve 

                       *Height with cover open                                          

Model No.

Capacity

BTU

Volts

Ph

W

 H*  

D

KGL-25-T

25 Gallons

90,000

120

1

42"

54"

32.5"

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Arrow Restaurant Equipment

TILTING, 2⁄3 STEAM JACKETED “SPLASH PROOF SERIES” 40, 60, or 80 GALLONS (150, 225, or 300 LITERS)

Standard Features

  • High efficiency Power Burner Heating System (62% to 65% efficiency)
  • Fast Heat-up and Recovery Time, 140M BTU’s on 40 gallon models, 190M BTU’s on 60 gallon and larger
  • Insulated Heat Exchanger
  • Automatic Ignition System
  • Steam Jacket permanently filled with treated, distilled water. Venting and/or refilling not required.
  • Solid State Controls, for Temperature and Low Water Safety, in a plug-in Control Module
  • Control Panel includes: ■ Precise, consistent temperature control: less than ± 1°C variance (ideal for simmering).  ■ L.E.D. Indicators for Heat Cycle and Low Water Warning.  ■ Power “on/off” Switch
  • Front mounted combination Pressure/Vacuum Gauge
  •  Type 304 Stainless Steel with #4 finish on kettle and supports
  •  Tilt Mechanism of roller bearings and case hardened self-locking worm and segment gear
  • Support Legs with level adjustable feet, flanged for floor bolting
  • 50 psi Steam Jacket Rating and Safety Valve
  • Standard voltage is 115 volts, 60 Hz, single-phase, supplied with cord and plug
  • Standard for natural gas operation
  • Shown with optional spring-assisted cover and 2" tangent draw-off valve 

          *Height with cover open                     

          

 

 

 

 

 

 

 

Model No.

Capacity

BTU

Volts

Ph

W

  H*    

D

KGL-40-T

40 Gallons

140,000

120

1

45.75"

71"

42.25"

KGL-60-T

60 Gallons

190,000

120

1

49.38"

75"

47.25"

KGL-80-T

80 Gallons

190,000

120

1

53"

78"

51"

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