HOTPLATE

STOCK POT RANGE

GRIDDLE

RADIANT CHAR BROILER

LAVA ROCK CHAR BROILER

Arrow Restaurant Equipment

Standard Features

• Heavy gauge, fully enclosed, fully welded, stainless steel body
• Heavy duty 28,000 BTU each cast iron burner
• Stainless steel drip pan
• Heavy duty, tapered hole grate creates a combustion chamber between burner and utensil to intensify heat output

MODEL

BURNERS

W

D

BTU

CHP-112-C

1

12"

15"

28,000

CHP-212-C

2

12"

27"

56,000

CHP-224-C

2

24"

15"

56,000

CHP-424-C

4

24"

27"

112,000

CHP-636-C

6

36"

27"

168,000

CHP-848-C

8

48"

27"

224,000

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Arrow Restaurant Equipment

Heavy gauge, fully enclosed, fully welded, stainless steel body for higher efficiency & easier cleaning life

Standard Features

• Heavy angle iron frame with fully welded heavy gauge stainless steel legs, stainless steel adjustable feet, and stainless steel shelf
• Heavy duty 90,000 BTU cast iron 3 ring/2 burner set.
• Heavy duty cast iron grate with center sloped hole to help direct spillovers into drip pan instead of floor.
• Stainless steel drip pan

MODEL

BURNERS

W

D

H

BTU

CSP-18-3

3-Ring

18"

20.5"

24"

90,000

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Arrow Restaurant Equipment

Standard Features

• Heavy gauge, fully enclosed, fully welded, stainless steel body
• Full 22" depth cooking surface with improved temperature distribution
• Stainless steel firebox reflects heat in an up through top grates where you want it
• Individually controlled stainless steel burners with heavy duty cast iron radiants, one for every 6" of body width
• Standard grates are grease runner type that limit grease flow to radiants
• Stainless steel drip pan

MODEL

BURNERS

W

D

BTU

CRB-12-C

2

12"

27"

24,000

CRB-18-C

3

18"

27"

36,000

CRB-24-C

4

24"

27"

48,000

CRB-30-C

5

30"

27"

60,000

CRB-36-C

6

36"

27"

72,000

CRB-48-C

8

48"

27"

96,000

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Arrow Restaurant Equipment

Standard Features

• One piece, heavy gauge, fully enclosed, fully welded, stainless steel body / firebox construction eliminates grease penetrating areas for higher efficiency, easier cleaning and long life
• Full 22" depth cooking surface with improved temperature distribution
• Oversized stainless steel firebox holds more lava rock and reflects heat in and up through top grates
• Oversized, heavy duty, individually controlled cast iron burners, one for every 12" of body width
• Cast iron grates, heavy duty waffle type bottom grates
• Self-cleaning, long lasting, natural volcanic lava rock to simulate charcoal/char broiler flavor
• Stainless steel drip pan with separate pan for front grease trough drainage

MODEL

BURNERS

W

D

BTU

LRB-18-C

1

18"

27"

40,000

LRB-24-C

2

24"

27"

80,000

LRB-30-C

2

30"

27"

80,000

LRB-36-C

3

36"

27"

120,000

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Arrow Restaurant Equipment

Standard Features

• Heavy gauge, fully enclosed, fully welded, stainless steel body/firebox construction
• Full 22" depth cooking surface with improved recovery and heat distribution. Start up to 400° in 15min or less
• Oversized, heavy duty, individually controlled cast iron burners, one for every 12"of body width
• Polished steel griddle; ¾" thick standard manually controlled; 1" standard on thermostatically controlled
• 3" tall side and back splash
• Stainless steel grease pan

MODEL-Manual

BURNERS

W

D

BTU

MODEL-Thermo

BURNERS

W

D

BTU

CG-18-M

1

18"

27"

22,000

CG-18-T

1

18"

27"

22,000

CG-24-M

2

24"

27"

44,000

CG-24-T

2

24"

27"

44,000

CG-36-M

3

36"

27"

66,000

CG-36-T

3

36"

27"

66,000

CG-48-M

4

48"

27"

88,000

CG-48-T

4

48"

27"

88,000

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