Arrow Restaurant Equipment

Standard Features

• 5 racks

• Porcelain interior

• Stainless front

• 27” angular painted leg (single deck)

• 8” angular stainless steel legs/adjustable feet (double deck)

• Painted sides, top

• 50/50 independent stainless steel doors

• 1-1/2” insulation on bottom, sides, back

• 3” insulation on top

• Power off/cook switch

• Dial type thermostat - 200°-500°F

• 1-hour dial timer, electric buzzer

MODEL

DESCRIPTION

BTU

W

H

D

E101-G

Single Deck

40,000

38"

60"

39.5"

E102-G

Double Deck

80,000

38"

70.5"

39.5"