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Duke Manufacturing Company

HOT FOOD TABLES

Aerohot-ELECTRIC
Aerohot-GAS
SERVING SHELF
EconoMate-ELECTRIC Buffet Unit

One-year limited warranty on parts and labor 

 

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Aerohot HOT FOOD TABLES - ELECTRIC

Arrow Restaurant Equipment

Duke Manufacturing Company

Standard FeaturesE304

  • Exposed elements units
  • Heat compartments with die-formed, 8" deep-galvanized liner.  Insulated with 1” thick fiberglass or equal, all four sides and bottom
  • Die-stamped openings - 12-1/16” x 20-1/16”
  • All stainless steel bodies, undershelves, legs & adjustable plastic feet
  • Infinite switch heat controls
  • Poly carving board - 7”W x 1/2” thick with 18 gauge stainless steel support base and die-stamped brackets
  • 500 or 750 watt dome-type element each compartment
  • Wired to operate on 120, 208 or 240 volt
  • Single phase standard

MODEL

#HOLES

VOLTS

WATTS

L

H

D

E302

2

120

1000

30.38"

34"

22.44"

E303

3

120

1500

44.38"

34"

22.44"

E304

4

120

2000

58.38"

34"

22.44"

E305

5

120

2500

72.38"

34"

22.44"

Call for Quote

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Aerohot HOT FOOD TABLES - GAS

Arrow Restaurant Equipment

Duke Manufacturing CompanyWB303

Standard Features

  • Wet bath units
  • Heat compartments with die-formed, 8" deep-galvanized liner.  Insulated with 1” thick fiberglass or equal, all four sides and bottom
  • 1” cast brass drain and plug 
  • Die-stamped openings - 12-1/16” x 20-1/16”
  • All stainless steel bodies, undershelves, legs & adjustable plastic feet
  • Infinite switch heat controls
  • Poly carving board - 7”W x 1/2” thick with 18 gauge stainless steel support base and die-stamped bracket
  • Natural or Propane, as specified
  • Gas safety pilots are standard

  • Burners controlled by adjustable valve

  • Gas units are available as stationary units only

MODEL

#HOLES

GAS CONNECTION

BTU'S

L

H

D

WB302

2

1/2"

15,000

30.38"

34"

22.44"

WB303

3

1/2"

15,000

44.38"

34"

22.44"

WB304

4

1/2"

27,500

58.38"

34"

22.44"

WB305

5

1/2"

27,500

72.38"

34"

22.44"

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SERVING SHELVES W/ GLASS PROTECTOR PANEL

Arrow Restaurant Equipment

Duke Manufacturing Company

Standard Features

  • Heavy gauge stainless steel tubing

  • Formed uprights with mounting plate

  • Glass flush to top of rectangular frame

  • 18 gauge stainless steel, all edges flanged down 2"

  • 3/4” square stainless steel tubular brackets

  • 1/4" thick plate glass guards 

MODEL

L

H

D

956-460-2

30.38"

14"

10.5"

956-460-3

44.38"

14"

10.5"

956-460-4

58.38"

14"

10.5"

956-460-5

72.38"

14"

10.5"

956-460-END

End Closures, acrylic, per pair

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                                BUFFET HOT FOOD UNITS - ELECTRIC

Arrow Restaurant Equipment

Duke Manufacturing Company

EconoMate - perfectly named because this is our most economical line of buffet units.  Good looks and durability in one group at an affordable price.  EconoMate Buffet Units are perfect for the limited space facility:  All floor models are only 22-1/2" wide.

Standard Features

  • Portable exposed element units

  • Body constructed with  heavy gauge paint grip steel

  • Choice of (12) powder coat paint colors 

  •  Heavy gauge 300 Series stainless steel top

  • Clear plexiglass canopy, with black powder coat steel brackets, powder coat steel ends to match body

  • 5” NSF listed black swivel casters, 2 with locks

  • Top openings of 12” x 20” to accommodate full size or fractional size food pans

  • Insulation on sides, ends and bottom of 8” deep compartment

  • Infinite switch controls

  • 6’ cord with plug

  • Wired to operate on 120, 208 or 240 volt
  • Single phase standard
  • 33.38" counter high

MODEL

#HOLES

VOLTS

WATTS

L

H

D

DPAH-2-HF

2

120

1000

30.38"

53.38"

22.5"

DPAH-3-HF

3

120

1500

44.38"

53.38"

22.5"

DPAH-4-HF

4

120

2000

58.38"

53.38"

22.5"

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