Arrow Restaurant Equipment

Compact cast iron griddle designed for controlled cooking with high energy efficiency

• Fine grain smooth cast iron plate assures even cooking
• Each cooking zone is thermostatically controlled up to 570ºF
• Lighted on/off switch, pilot and temperature indicator lights for each cooking zone
• Stainless steel base for easy cleaning
• One piece griddle plate with integral back and side splashes
• Full length easily removable grease tray
• Recessed control panel for added safety

MODEL

W

D

H

ELECTRICAL

PSE-400/1

18"

19"

8"

120 V, 1 PH

Arrow Restaurant Equipment

Pizza worth waiting for...
but your customers won't have to!

• 12" fresh or frozen pizza in just 3-6 minutes
• Fire brick stone for authentic taste
• Quartz heating elements bring the temperature up to 660ºF
• 10-12 minute preheating time
• 15 minute timer with continuous cooking feature
• Stackable up to three units (optional stacking kit required)
• Ideal for pizzerias and pubs, convenience stores, fast food and snack bars
• Consistent professional results permit versatile use as baking or finishing oven

MODEL

W

D

H

ELECTRICAL

PZ-330

19"

18"

10"

120 V, 1 PH

Arrow Restaurant Equipment

Consistent baking the cost-effective way!

• Stainless steel pizza oven with baking wire rack for par-baked or refrigerated pizza
• Rack mounted door with handle
• Top and bottom high output sheathed elements
• Temperature up to 660ºF with 15 minute timer
• Baking stone and frame assembly available for fresh or frozen pizza

MODEL

W

D

H

ELECTRICAL

PZ-400

22"

21"

9"

120 V, 1 PH

Arrow Restaurant Equipment

Never has frying been so easy!

• Fast heat rise
• Easy to disassemble for cleaning
• Night cover to keep the fryer clean
• Built - in safety thermostat
• Stainless steel construction
• Baskets are fitted with heat resistant handles

MODEL

Oil Capacity

W

D

H

ELECTRICAL

RF5S

10 lbs

7"

15.5"

11"

120 V, 1 PH

Arrow Restaurant Equipment

Ideal for fast cheesemelting and toasting

• Ideal for fast cheese-melting, warming and toasting
• One shelf snack-toaster feature top and bottom infra-red heat
• 15-minute timer for controlled operation
• Compact footprint
• Stainless steel exterior and interior construction
• One wire rack and crumb tray included
• Open-style models furnished with heat-resistant removable rack handles

MODEL

W

D

H

ELECTRICAL

BAR-100/1

18"

11.5"

12.5"

120 V, 1 PH

Arrow Restaurant Equipment

From pastries to entrees...
Bakes fast and evenly, intensifies and seals in flavor

                   FC-26/1                                                               FC-34/1

• All stainless steel
• 2 or 3 wire rack models; up to 4 cookie trays
• Safety glass door with handle
• 480 ºF thermostat
• Rear fan and heater assembly ensures quick and uniform baking
• Thermostatically controlled up to 480 ºF in 7-12 minutes
• 120 minute timer
• Aluminum bake pan included (additional ones available as optional accessories)
• Ideal for cooking fresh or reheating frozen baked goods, meats, pizza and more

MODEL

RACKS

W

D

H

ELECTRICAL

FC-26/1

2

18.5"

17"

10"

120 V, 1 PH

FC-34/1

3

22"

18.5"

13"

120 V, 1 PH

Arrow Restaurant Equipment

Fine-grain cast iron panini grills especially suited for creative food the easy way

• Fine grain cast iron grooved 14" X 9.5" work surface
• Stainless steel base for lasting service
• Adjustable spring counter balanced top
• Detachable front drip tray and scraper for convenient cleaning
• Even heat distribution through top and bottom plates
• Rapid grilling of sandwiches, meat, fish and vegetables
• Thermostatically controlled up to 570°F
• On/off switch and pilot lights for convenience and safety

MODEL

W

D

H

ELECTRICAL

17"

17"

120V, 1 PH, 1750W

PANINI/1

17"

17"

22"

208/240V, 1 PH, 3000W

Arrow Restaurant Equipment

Compact heated display units offer
panoramic view of merchandise

• Stainless steel construction.
• Concealed fluorescent light fixture and lighted graphics panel on WDL models
• Temperature up to 225ºF
• Dual service from front and back with lift up doors
• Equipped with water pan for humidity
• Removable bottom crumb tray
• Equipped with lighted on/off switch and temperature control
• Available in stainless steel or matte gold finish

MODEL

W

D

H

ELECTRICAL

WDL-100

24"

14"

12"

120 V, 1 PH