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CHICKEN/FISH FRYER
 
Specifically designed for frying chicken, fish
and breaded products
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Open-pot design, no tubes, easy to clean
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Durable centerline thermostat quick response to loads, 1°
anticipating action, reduced temperature overshoot
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Deep cold zone, 1-1/4 in. (32 mm) IPS ball-type drain
valve
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Master Jet burner, no burner tube radiants to burn out, no
cleaning or adjusting air shutters
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Rounded corners for easy-to-clean “Euro” look
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Model
No. |
Min/Max Oil Capacity |
BTU |
Frying
Area |
W |
H |
L |
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MJCF-SD |
60-80 pounds |
150,000 |
18 x 19 |
20.75" |
45.50" |
39.80" |
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