Arrow Restaurant Equipment

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FRYERS

Medium Duty Gas Fryers

30-40 LBS

 40-50 LBS
Heavy Duty Gas Fryers
35-40 LBS 40-50 LBS
CHICKEN-FISH
Heavy Duty Electric Fryers
14 KW 17 KW
Shortening Disposal Units

PASTA COOKER

 

One-year limited warranty on parts and labor 

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GF14 GAS FRYER - Medium Duty

Arrow Restaurant Equipment


An economically priced all-purpose fryer

  • Open-pot design, no tubes, easy to clean
  • Deep cold zone, 1-1/4 in. IPS ball-type drain valve
  • Five-year limited warranty on stainless frypot
  • No burner tube radiants to burn out, no cleaning or adjusting air shutters
  • Millivolt temperature control circuit.
  • Stainless pot and door, enamel cabinet
  • Shown with optional casters

Model No.

Min/Max Oil Capacity

Frying Area

BTU

W

H

L

GF14-SD

30-40 pounds

12 x 15

100,000

15.88"

40.51"

28.11"

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GF40 GAS FRYER - Medium Duty

Arrow Restaurant Equipment


Specifically designed for high-volume frying.

  • Open-pot design, no tubes, easy to clean
  • Deep cold zone, 1-1/4 in. IPS ball-type drain valve
  • Five-year limited warranty on stainless frypot
  • No burner tube radiants to burn out, no cleaning or adjusting air shutters, no electric connection required
  • Millivolt temperature control circuit.
  • Stainless pot and door, enamel cabinet
  • Shown with optional casters

Model No.

Min/Max Oil Capacity

Frying Area

BTU

W

H

L

GF40-SD

40-50 pounds

14 x 15

122,000

15.62"

45.48"

28.11"

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MJ35 GAS FRYER - Heavy Duty

Arrow Restaurant Equipment


Specifically designed for all-purpose frying

  • Open-pot design, no tubes, easy to clean
  • Certerlined thermostat, two-year limited warranty, quick response to loads, accurate to 1°
  • Deep cold zone, 1 - ¼ in. ((32 mm) IPS ball-type drain valve
  • Lifetime limited warranty on stainless frypot
  • Multiple orifice burner, no burner tube radiants to burn out, no cleaning or adjusting air shutters
  • Millivolt temperature control circuit.
  • Stainless pot and door, enamel cabinet
  • Shown with optional casters

Model No.

Min/Max Oil Capacity

Frying Area

BTU

W

H

L

MJ35-SD

30-40 pounds

12 x 15

110,000

15.88"

40.47"

29.12"

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MJ45E GAS FRYER - Heavy Duty

Arrow Restaurant Equipment


Specifically designed for high-volume frying.

  • Open-pot design, no tubes, easy to clean
  • Centerline thermostat, two-year limited warranty,
  • 7-to-10 second response to loads, 1° anticipating action, reduced temperature over shoot
  • Deep cold zone, 1 ¼ in. (32 mm) IPS ball-type drain valve
  • Lifetime limited warranty on stainless frypot
  • Multiple orifice burner, no burner tube radiants to burn out, no cleaning or adjusting air shutter
  • Stainless pot and door, enamel cabinet
  • Shown with optional casters

Model No.

Min/Max Oil Capacity

Frying Area

BTU

W

H

L

MJ45E-SD

40-50 pounds

14 x 15

122,000

15.62"

45.00"

31.51"

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RE14 ELECTRIC FRYER - Heavy Duty

Arrow Restaurant Equipment


Specifically designed for high-volume frying

  • Redesigned elements that rotate

    •

  • Ribbon type, low watt density, long life heating elements

  • Solid state controller - automatic melt cycle

  • Cold zone 1-1/4” (32 mm) IPS balltype drain valve

  • Open frypot design -- easy to clean

  • Boil-out mode for easy cleaning

    •
  • 14 kw input
  • Stainless pot and door, enamel cabinet
  • Shown with optional casters

Model No.

Min/Max Oil Capacity

Frying Area

W

H

L

RE14-SD

40-50 pounds

14 x 15.5"

15.6"

45.4"

30.9"

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RE17 ELECTRIC FRYER - Heavy Duty

Arrow Restaurant Equipment


Specifically designed for high-volume frying

  • Redesigned elements that rotate

    •

  • Ribbon type, low watt density, long life heating elements

  • Solid state controller - automatic melt cycle

  • Cold zone 1-1/4” (32 mm) IPS balltype drain valve

  • Open frypot design -- easy to clean

  • Boil-out mode for easy cleaning

  • 17 kw input
  • Stainless pot and door, enamel cabinet
  • Shown with optional casters

Model No.

Min/Max Oil Capacity

Frying Area

W

H

L

RE17-SD

40-50 pounds

14 x 15.5"

15.6"

45.4"

30.9"

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