Arrow Restaurant Equipment

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GX SERIES

CHAR-GLO BROILERS RADIANT CHAR-BROILERS CHEESEMELSTERS
GRIDDLES-Manually GRIDDLES-Thermostat  
HOT PLATES HOT PLATES-Step Up  

One Year Parts and Labor Warranty

 

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CHAR-GLO BROILERS W/ ADJUSTABLE GRATES

Arrow Restaurant Equipment

Standard Features:

  • Three Position, Adjustable Grate.

  • Heavy-Duty Removable Cast Iron Grates.

  • Built-In Front Grease Trough.

  • Large Capacity, Removable Drip Pan and Grease Container.

  • Aluminized Steel Burners, 18,000 BTU/HR - Model GXR

  • Cast Iron Burners, 45,000 BTU/HR - Model GXC

  • Individual Burner Controls.

  • Burner Controls Protected Under Stainless Steel Cover.

  • Standing Pilot for Instant Lighting.

  • 3/4" Gas Regulator.

  • Exterior Finish- Stainless front, sides, top trim and landing ledge.

  • All Welded Frame.
      Ceramic Coals                  Cast Iron Radiants

MODEL

BURNERS

W

D

BTU

MODEL

BURNERS

W

D

BTU

GXC24

2

24"

31.38"

90,000

GXR24

4

24"

31.38"

72,000

GXC30

2

30"

31.38"

90,000

GXR30

5

30"

31.38"

90,000

GXC36

3

36"

31.38"

135,000

GXR36

6

36"

31.38"

108,000

GXC48

4

48"

 31.38"

180,000

GXR48

8

48"

31.38"

144,000

GCC60

4

60"

31.38"

180,000

GXR60

10

60"

31.38"

180,000

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RADIANT CHAR-BROILERS w/ Nonadjustable Grates

Arrow Restaurant Equipment

Standard Features:

  • Heavy-Duty, Reversible, Cast Iron Grates in 3" Sections.

  • Built-In Front Grease Trough.

  • Large Capacity, Removable Drip Pan.

  • Aluminized Steel Burners, One Every 6".

  • Cast Iron Radiants, One Every 6".

  • 15,000 BTU/HR Per Burner.

  • Individual Burner Controls.

  • Standing Pilot for Instant Lighting.

  • 3/4" Gas Regulator.

  • 4" Legs with Adjustable Feet.

  • Exterior Finish - Stainless Steel Front and Sides.

MODEL

BURNERS

W

D

BTU

GXRN24

4

24"

27"

60,000

GXRN30

5

30"

27"

75,000

GXRN36

6

36"

27"

90,000

GXRN48

8

48"

27"

120,000

GXRN60

10

60"

27"

150,000

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GRIDDLES-Manually Controlled

Arrow Restaurant Equipment

Standard Features:

  • Built-in front grease trough

  • Large capacity removable grease can

  • Aluminized steel, 24,000 BTU/hr burners, (one every 12" of griddle width)

  • 3/4" gas regulator

  • 1" thick cold rolled steel plate

  • 4" (102mm), stainless steel legs with adjustable feet

  • 14 gauge splash guard

  • Stainless steel front, sides, and landing ledge

MODEL

BURNERS

W

D

BTU

GXM2

2

24"

27"

48,000

GXM3

3

36"

27"

72,000

GXM4

4

48"

27"

96,000

GXM5

5

60"

27"

120,000

GXM6

6

72"

27"

144,000

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GRIDDLES-Thermostat Controlled

Arrow Restaurant Equipment

Standard Features:

  • Built-in front grease trough

  • Large capacity removable grease can

  • Aluminized steel, 24,000 BTU/hr burners, (one every 12" of griddle width)

  • 3/4" gas regulator

  • 1" thick cold rolled steel plate

  • 4" (102mm), stainless steel legs with adjustable feet

  • 14 gauge splash guard

  • Stainless steel front, sides, and landing ledge

  • Thermostat-controlled, 100°F - 450°F

MODEL

BURNERS

W

D

BTU

GXT2

2

24"

27"

48,000

GXT3

3

36"

27"

72,000

GXT4

4

48"

27"

96,000

GXT5

5

60"

27"

120,000

GXT6

6

72"

27"

144,000

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HOT PLATES

Arrow Restaurant Equipment

Standard Features:

  • Heavy-duty, Removable Drip Pan.

  • 20,000BTU Cast Iron Burners

  • Individual Burner Controls

  • Standing Pilot for Instant Lighting

  • 3/4" Gas Regulator

  • Exterior Finish- 16 Gauge

  • Black Enamel with Stainless Steel Front Landing Ledge and Valve Cover

  • 4" Legs with Adjustable Feet.

MODEL

BURNERS

W

D

BTU

GXHP11

1

12"

16"

20,000

GXHP21

2

12"

28"

40,000

GXHP22

2

24"

16"

40,000

GXHP33

3

36"

16"

60,000

GXHP42

4

24"

28"

80,000

GXHP63

6

36"

28"

120,000

GXHP84

8

48"

28"

160,000

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HOT PLATES - Step Up

Arrow Restaurant Equipment

Standard Features:

  • Stainless Steel Front, Sides and Landing Ledge.

  • 24" - 48" Widths with Four to Eight Open Burners. 

  • Heavy Duty Removable Drip Pan.

  • Standing Pilot for Instant Lighting.

  • Bowl Style Grate Configuration.

  • 20,000BTU Cast Iron Burners.

  • Individual Burner Controls.

  • 4" Legs with Adjustable Feet.

  • 3/4" Rear Gas Connection.

  • 3/4" Gas Regulator.

MODEL

BURNERS

W

D

BTU

GXHPR2

4

24"

28"

80,000

GXHPR3

6

36"

28"

120,000

GXHPR4

8

48"

28"

160,000

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INFRA-RED CHEESEMELTERS

Arrow Restaurant Equipment

Standard Features:

  • Infrared Burner.

  • Constant Pilot for Instant Lighting.

  • Stainless Steel Front, Balance Black.

  • Removable Wire Rack.

  • Fiberglass Insulated Sides, Bottom & Back.

  • 24" to 72" Width Available.

  • Range, Wall or Counter Top Models

MODEL

BURNERS

W

D

BTU

GXCM24

1

24"

17.63"

20,000

GXCM36

1

36"

17.63"

30,000

GXCM48

2

48"

17.63"

40,000

GXCM60

2

60"

17.63"

50,000

GXCM72

3

72"

17.63"

60,000

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