Arrow Restaurant Equipment

G Starfire Pro Series

Standard Features:

• 33,000 Btuh/ 9.67 kW 2 piece cast iron Starfire- Pro open top burner

• 32,000 Btuh/9.38 kW cast iron "H" style oven burner

• Large 27" (686mm) work top surface • Stainless steel front and sides

• Stainless steel 5" (127mm) plate rail

• Stainless steel backguard, w/removable stainless steel shelf

• 12" (305mm) section stamped drip trays w/ dimpled bottom

•  6" (152mm) adj. stainless steel legs

• Large easy-to-use control knobs

• Gas regulator

MODEL

DESCRIPTION

W

D

H

BTU

G24-4L

4 Burners w/20" Oven

23.6"

34.5"

57"

164,000

G24-4S

4 Burners w/Storage Base

23.6"

34.5"

57"

132,000

Arrow Restaurant Equipment

G Starfire Pro Series

Standard Features:

• 33,000 Btuh/9.67 kW 2 piece cast iron Starfire- Pro open top burner

• 38,000 Btuh/ 11.13 kW cast iron “H” style oven burner

• Large 27" (686mm) work top surface

• Stainless steel front and sides

• Stainless steel 5" (127mm) plate rail

• Stainless steel backguard, w/ removable stainless steel shelf

• 12" (305mm) section stamped drip trays w/ dimpled bottom

• 6" (152mm) adj. stainless steel legs

• Large easy-to-use control knobs

• Gas regulator

MODEL

DESCRIPTION

W

D

H

BTU

G36-6R

6 Burners w/26" Oven

35.4"

34.5"

57"

236,000

G36-6S

6 Burners w/Storage Base

35.4"

34.5"

57"

198,000

G36-6C

6 Burners w/26" Convection Oven

35.4"

39.3"

57"

236,000

Arrow Restaurant Equipment

G Starfire Pro Series

Standard Features:

• 3,000 Btuh/9.67 kW 2 piece cast iron Starfire- Pro open top burner

• 32,000 Btuh/ 9.38 kW (space saver) or 38,000 Btuh/ 11.13 kW cast iron "H" style oven burner

• Large 27" (686mm) work top surface

• Stainless steel front and sides

• Stainless steel 5" (127mm) plate rail

• Stainless steel backguard, w/ removable stainless steel shelf

• 12" (305mm) section stamped drip trays w/ dimpled bottom

• 6" (152mm) adj. stainless steel legs

• Large easy-to-use control knobs

• Gas regulator

MODEL

DESCRIPTION

W

D

H

BTU

G48-8LL

8 Burners w/(2)20" Ovens

47.3"

34.5"

57"

328,000

G48-8RS

8 Burners w/26" Oven, Storage Base

47.3"

34.5"

57"

302,000

G48-8SS

8 Burners w/(2)  Storage Bases

G48-8CS

8 Burners w/26" Convection Oven, Storage Base

47.3"

39.3"

57"

302,000

Arrow Restaurant Equipment

G Starfire Pro Series

Standard Features:

• 33,000 Btuh/9.67 kW 2 piece cast iron Starfire- Pro open top burner

• 38,000 Btuh/ 11.13 kW cast iron “H” style oven burner

• Large 27" (686mm) work top surface

• Stainless steel front and sides

• Stainless steel 5" (127mm) plate rail

• Stainless steel backguard, w/ removable stainless steel shelf

• 12" (305mm) section stamped drip trays w/ dimpled bottom

• 6" (152mm) adj. stainless steel legs

• Large easy-to-use control knobs

• Gas regulator

MODEL

DESCRIPTION

W

D

H

BTU

G60-10RR

10 Burners w/(2)26" Ovens

59"

34.5"

57"

406,000

G60-10RS

10 Burners w/26" Oven, Storage Base

59"

34.5"

57"

368,000

G60-10SS

10 Burners w/Storage Base

59"

34.5"

57"

330,000

G60-10CS

10 Burners w/(1)26" Convection Oven,(1) Storage Base

59"

39.3"

57"

368,000

10 Burners w/(1)26" Convection Oven,(1) 26" Standard Oven

G60-10CC

10 Burners w/(2)26" Convection Oven

59"

39.3"

57"

406,000

Arrow Restaurant Equipment

Sentry Series

Standard Features:

• Stainless Steel exterior

• 1 large, full-size oven with complete porcelain interior finish

• Chrome plated, 4-position, removable rack guides w/1 oven rack

• Electro-mechanical heavy duty oven thermostat, (150°F/66°C - 550°F/288°C)

• 6 tubular heating elements, designed for small pot work, infinite switch controlled • Heat resistant, cool touch oven door handle

• 10" (254mm) high stainless steel backguard with slotted black enameled angled cap

• 6" (152 mm) high stainless steel legs - Adjustable

• Convection oven comes with 3-position rack guide assembly and 3 oven racks

• 6 sealed, high performance elements with over heat protection and 6-heat switch (SS686)

MODEL

DESCRIPTION

W

D

H

VOLTS

S686

6 Tubular Burners w/26" Oven

36"

34.25"

46.875"

208

SS686

6 Sealed Burners w/26" Oven

36"

34.25"

46.875"

208

S686RC

6 Tubular Burners w/26" Convection Oven

36"

34.25"

46.875"

208

SS686RC

6 Sealed Burners w/26" Convection Oven

36"

34.25"

46.875"

208

Arrow Restaurant Equipment

Sentry Series

Standard Features:

• Stainless steel exterior

• 2 large, full size ovens with complete porcelain interior finish

• Each oven comes with chrome plated, 4 position, removable oven rack guides with one oven rack

• Electro-mechanical heavy duty oven thermostat, (150°F/66°C - 550°F/288°C)

• 10 tubular heating elements, designed for small pot work, infinite switch controlled

• Heat resistant, cool touch oven door handle

• 10" (254mm) high stainless steel backguard with slotted black enameled angled cap

• 6" (152mm) high stainless steel adjustable legs

• 10 sealed, high performance elements with over heat protection and 6-heat switch

• Each convection oven comes standard with 3 oven racks

MODEL

DESCRIPTION

W

D

H

VOLTS

S684

10 Tubular Burners w/(2)26" Oven

60"

34.25"

46.875"

208

SS684

10 Sealed Burners w/(2)26" Oven

60"

34.25"

46.875"

208

S684RC2

10 Tubular Burners w/(2)26" Convection Oven

60"

34.25"

46.875"

208

SS684RC2

10 Sealed Burners w/(2)26" Convection Oven

60"

34.25"

46.875"

208

Arrow Restaurant Equipment

Standard Features:

• Master 200 Solid State Control with I50° F (66°C) to 500°F (250°C) temperature range and electromechanical timer

• Electronic spark ignition, including automatic pilot system with 100% safety shut off

• 2-speed fan control (high & low) w/3/4HP fan motor

• Total of 60,000 BTU (17.6 kW) loading per oven cavity

• Natural or propane gas

• Stainless steel front, sides, top and legs

• 60/40 dependent door design with double pane thermal window  in both doors and interior lighting

• Full Length, stainless steel positive door closure

• Porcelain enameled oven interior with cored corners

• 24" cooking cavity height W/6 chrome plated oven racks on 13-position rack guides

• Service accessibility from the front

• Double deck models available.

MODEL

DESCRIPTION

W

D

H

BTU

MCO-GS-10-S

Single Deck, Standard Depth

38"

41.25"

57.5"

60,000

MCO-GS-20-S

Double Deck, Standard Depth

38"

41.25"

70.5"

120,000

MCO-GD-10-S

Single Deck, Deep Depth

38"

44.5"

57.5"

60,000

MCO-GD-20-S

Double Deck, Deep Depth

38"

44.5"

70.5"

120,000

Arrow Restaurant Equipment

Standard Features:

• Master 450 Solid Stare Digital control with Cook ‘n’ Hold and 150°F (66°C) to 500°F (260°C) temperature range. 100 hour timer displays hours/ minutes above 60minutes and minutes/seconds below 60 minutes

• User-programmable Auto-Setback energy saving feature sets back oven temperature to 250°F when oven idle for 30 minutes

• Auto-Cool Down feature automatically cools down oven cavity before shutting off tire oven.  is feature prolongs fan motor life

• Electronic spark ignition, including automatic pilot system with 100% safety shut off

• Two Speed fan control (high, low & pulse) with 3/4 HP Fan motor

• Total of 60,000 BTU (17.6 kW) loading per oven cavity

• Natural or propane gas

• Stainless steel front, sides, top and legs

• 60/40 dependent door design with double pane thermal window in both doors and interior lighting

• Full length, stainless steel positive door closure

• Porcelain enameled oven interior with coved corners

• Six (6) chrome plated ovens racks on 13-position rack guides

• Service accessibility from the front

• Double deck models available

MODEL

DESCRIPTION

W

D

H

BTU

MCO-GS-10

Single Deck, Standard Depth

38"

41.25"

57.5"

60,000

MCO-GS-20

Double Deck, Standard Depth

38"

41.25"

70.5"

120,000

MCO-GD-10

Single Deck, Deep Depth

38"

44.5"

57.5"

60,000

MCO-GD-20

Double Deck, Deep Depth

38"

44.5"

70.5"

120,000

Arrow Restaurant Equipment

Standard Features:

• Master 200 Solid State Digital control with 150°F (66°C) to 500°F (260°C) temperature range, and 60 minute electromechanical timer

• Electronic spark ignition, including automatic pilot system with 100% safety shut off

• 2-speed fan control w/1/3HP fan motor

• Total of 60,000 BTU (17.58 kW) loading per oven cavity

• Natural or propane gas

• Stainless steel front, sides, and top

• Single door w/double pane thermal window

• Control panel on RH side w/door hinged on LH side, “-L” models; control panel on LH side with door hinged on RH side, “-R” models

• 6" (152mm), adjustable stainless steel legs

• Porcelain enameled oven interior with coved corners

• 5 chrome plated oven racks on 7-position rack guides

• Double deck models available (change-5 to -25)

MODEL

DESCRIPTION

W

D

H

BTU

MCO-G-5R

Single Deck, Hinged Right

26"

38.13"

39"

60,000

MCO-G-5L

Single Deck, Hinged Left

26"

38.13"

39"

60,000

MCO-G-25R

Double Deck, Hinged Right

26"

38.13"

71"

120,000

MCO-G-25L

Double Deck, Hinged Left

26"

38.13"

71"

120,000