Underbar Glasswashers

Arrow Restaurant Equipment

• 30 racks per hour

• Hot water or chemical sanitation

•  Low chemical alert indicator

• 70°F rinse booster heater on LXiGH models

• Delime notification/cycle

• Chemical pump “auto-prime”

• Service diagnostics

• Fresh water rinse

• 16 gauge stainless steel tank, door and top panel

• Microcomputer, top mounted controls with digital cycle/temperature display

• Revolving upper and lower anti-clogging wash arms

• Revolving upper and lower anti-clogging rinse arms

• Removable stainless steel scrap screen

• Corrosion resistant pump

• Automatic pumped drain

• 12" door opening

• Automatic fill

• Labyrinth-type door seal

• Electric tank heat

• Hot water or chemical sanitation

• Two dishracks – one peg and one combination type

• Detergent and rinse aid pumps

Low Temp. Door Type Dishwasher

Arrow Restaurant Equipment

• All stainless steel construction including tank, chamber, doors, and frames.

• 37 Racks/Hr. - 1.7 Gal./Rack 140°F water usage.

• Field adjustable from straight to corner operation.

• Door cycle switch controls machine operation.

• Filling machine initially – auto fill after first cycle – Fill time field adjustable.

• All doors raise and close together and are guided for ease of operation.

• Solenoid operated positive seating drain valve - open and closed. No water waste.

• Long life detergent - sanitizer - rinse additive pumps supplied mounted in control center.

• High pressure - All stainless steel revolving, interchangeable upper, and lower ball bearing wash/rinse arms.

• 3⁄ 4 H.P.- 3450 RPM Pump Motor - 45 GPM.

• 120/60/1 Electrical Specification.

• Self-flushing stainless steel pump strainer. Large scrap accumulator.

• Exclusive de-liming cycle.

Low/High Temp. Door Type Dishwasher

Arrow Restaurant Equipment

• 74 gallons per rack final rinse water

• 58 racks per hour – hot water sanitizing

• 65 racks per hour – chemical sanitizing

• NSF pot and pan listed for 2-, 4- & 6- minute cycles

• Timed wash cycles for 1, 2, 4 or 6 minutes

• Solid state, integrated controls with digital status indicators

• Self-draining, high efficiency stainless steel pump and stainless steel impeller

• Stainless steel drawn tank, tank shelf, chamber, trim panels, frame and feet

• Spring counterbalanced chamber with polyethylene guides

• Revolving, interchangeable upper and lower anti-clogging wash arms

• Revolving, interchangeable upper and lower rinse arms

• Slanted, self-locating, one-piece scrap screen and basket system

• Automatic fill

• Door actuated start

• Automatic drain closure

• Vent fan control

• External booster activation

• Delime cycle

• Service diagnostics

• NAFEM Data Protocol capable

• Straight-through or corner installation

• Hot water or chemical sanitation

• (AM15-1) without booster heater

Conveyor Dishwashers

Arrow Restaurant Equipment

• 202 racks per hour

• Opti-RinSe™ system

• Ball detent clutch conveyor drive mechanism

• Top mounted controls

• Stainless steel anti-clogging wash arms

• Stainless front panel, frame and legs

• Automatic fill

• Auto-timer

• Scrap screen and deep basket system

• Stainless steel self-draining pump and impeller

• Fixed pump intake screen

• Door actuated drain closure

• Door interlock switch on all doors

• Vent fan control

• Convertible hot water or low temp final rinse

• Booster heater control

Conveyor Dishwashers w/ Pre-Wash

Arrow Restaurant Equipment

• 202 racks per hour – CRS66A

• 126 racks per hour – CRS66AW (12% lower water use)

• 244 racks per hour - CRS76A

• Opti-RinSe™ system

• Ball detent clutch conveyor drive mechanism

• Top mounted controls

• Stainless steel anti-clogging wash arms

• Stainless front panel, frame and legs

• Automatic fill

• Auto-timer

• Scrap screen and deep basket system

• Stainless steel self-draining pump and impeller

• Fixed pump intake screen

• Door actuated drain closure

• Door interlock switch on all doors

• Vent fan control

• Convertible hot water or low temp final rinse

• Booster heater control