Arrow Restaurant Equipment

• Stainless steel doors, front panel and interior floor, along with anodized aluminum sides and interior for long life, durability and easy maintenance
• (3) heavy duty epoxy shelves per section are standard; Mounted on aluminum pilasters, shelves are adjustable in 1” increments
• Cabinet door perimeter heater provides condensation control in high humidity environments and is equipped with a back-up heater should the primary heater fail; Manual power switch allows for energy savings in low humidity conditions
• Cabinet and doors are 2 3/8” thick, insulated with R-134a, CFC free foamed in place polyurethane
• Interior light automatically activated when doors are opened
• 4” Heavy duty casters

• Doors are constructed of high grade 300 Series stainless steel inside and out

• Flush mount door handles maximize aisle space by eliminating protruding parts

• Door hinges are all metal with tension spring closure and will not wear out like traditional cam-lift hinges; Doors stay open at 105˚ and are self-closing at 75˚; Door hinge spring tension is adjustable

• Step door design protects door gasket when product is removed from the box; Snap-in magnetic door gaskets are durable and easily removed

• Door hinging is field reversible

• High efficiency refrigeration system is designed with a large capacity condenser and evaporator resulting in lower overall power consumption

• Refrigeration system is mounted on a fully insulated rotocast platform and is easily removable from the main unit

• Evaporator coil is coated for extended life

• Refrigeration system is equipped with solid state controls

• A separate sensor monitors evaporator temperature and triggers a defrost cycle when necessary to prevent ice formation and maintain optimum cabinet temperatures

• Removable, cleanable air filter protects condenser and reduces cleaning requirements

• Hot gas condensate evaporator is standard with a condensate overflow tube to direct excess water away from top of cabinet under extreme conditions

• 115 volt units equipped with cord and plug

• Refrigerant: R-134A with capillary tube controls (Refrigerator).  R-404A with expansion valve control (Freezer)

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Arrow Restaurant Equipment

• Stainless steel doors, front panel and interior floor, along with anodized aluminum sides and interior for long life, durability and easy maintenance
• (3) heavy duty epoxy shelves per section are standard; Mounted on aluminum pilasters, shelves are adjustable in 1” increments
• Cabinet door perimeter heater provides condensation control in high humidity environments and is equipped with a back-up heater should the primary heater fail; Manual power switch allows for energy savings in low humidity conditions
• Cabinet and doors are 2 3/8” thick, insulated with R-134a, CFC free foamed in place polyurethane
• Interior light automatically activated when doors are opened
• 4” Heavy duty casters

• Doors are constructed of high grade 300 Series stainless steel inside and out

• Flush mount door handles maximize aisle space by eliminating protruding parts

• Door hinges are all metal with tension spring closure and will not wear out like traditional cam-lift hinges; Doors stay open at 105˚ and are self-closing at 75˚; Door hinge spring tension is adjustable

• Step door design protects door gasket when product is removed from the box; Snap-in magnetic door gaskets are durable and easily removed

• Door hinging is field reversible

• High efficiency refrigeration system is designed with a large capacity condenser and evaporator resulting in lower overall power consumption

• Refrigeration system is mounted on a fully insulated rotocast platform and is easily removable from the main unit

• Evaporator coil is coated for extended life

• Refrigeration system is equipped with solid state controls

• A separate sensor monitors evaporator temperature and triggers a defrost cycle when necessary to prevent ice formation and maintain optimum cabinet temperatures

• Removable, cleanable air filter protects condenser and reduces cleaning requirements

• Hot gas condensate evaporator is standard with a condensate overflow tube to direct excess water away from top of cabinet under extreme conditions

• 115 volt units equipped with cord and plug

• Refrigerant: R-134A with capillary tube controls (Refrigerator).  R-404A with expansion valve control (Freezer)

Call for Quote

Arrow Restaurant Equipment

• Stainless steel doors, front panel and interior floor, along with anodized aluminum sides and interior for long life, durability and easy maintenance
• (3) heavy duty epoxy shelves per section are standard; Mounted on aluminum pilasters, shelves are adjustable in 1” increments
• Cabinet door perimeter heater provides condensation control in high humidity environments and is equipped with a back-up heater should the primary heater fail; Manual power switch allows for energy savings in low humidity conditions
• Cabinet and doors are 2 3/8” thick, insulated with R-134a, CFC free foamed in place polyurethane
• Interior light automatically activated when doors are opened
• 4” Heavy duty casters

• Doors are constructed of high grade 300 Series stainless steel inside and out

• Flush mount door handles maximize aisle space by eliminating protruding parts

• Door hinges are all metal with tension spring closure and will not wear out like traditional cam-lift hinges; Doors stay open at 105˚ and are self-closing at 75˚; Door hinge spring tension is adjustable

• Step door design protects door gasket when product is removed from the box; Snap-in magnetic door gaskets are durable and easily removed

• Door hinging is field reversible

• High efficiency refrigeration system is designed with a large capacity condenser and evaporator resulting in lower overall power consumption

• Refrigeration system is mounted on a fully insulated rotocast platform and is easily removable from the main unit

• Evaporator coil is coated for extended life

• Refrigeration system is equipped with solid state controls

• A separate sensor monitors evaporator temperature and triggers a defrost cycle when necessary to prevent ice formation and maintain optimum cabinet temperatures

• Removable, cleanable air filter protects condenser and reduces cleaning requirements

• Hot gas condensate evaporator is standard with a condensate overflow tube to direct excess water away from top of cabinet under extreme conditions

• 115 volt units equipped with cord and plug

• Refrigerant: R-134A with capillary tube controls

MODEL

DOORS

HP

CU. FT.

TYPE

RH3-AAC

3

3/4

73.7

REFRIGERATOR

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