Low Temp. Undercounter Dishwasher

Arrow Restaurant Equipment

• Uses only 1.2 gallons of water per rack

• Uses 28.8 gallons (109 liters) of water per hour

• Cleans 24 racks per hour

• Two minute automatic cycle

• Powerful 3/4 HP wash pump motor

• Automatic fill
• Push button start
• Labyrinth type door design
• Automatic pumped drain for floor and wall drain installations
• Pre-installed water pressure regulator
• Recirculating wash and rinse
• Stainless steel wash/rinse pump
• Electro mechanical components
• Manual override for extended wash and deliming
• Simplified controls allow easy access for operation and service
• Door safety switch
• Pumped drain
• One (1) each peg and combination rack included
• Above water scrap tray
• Built-in chemical pumps

MODEL

VOLTS

L

D

H

AVENGER LT

115

24.19"

25.38"

33.31"

High Temp. Undercounter Dishwasher

Arrow Restaurant Equipment

• Uses 1.1 gallons (4.2 liters) of water per rack

• Uses 26.4 gallons (99.9 liters) of water per hour

• Cleans 24 racks per hour

• Two minute automatic cycle

• Powerful 3/4 HP wash pump motor

• Built-in 70˚F (21.1˚C) rise booster heater maintains wash tank temperature

• and heats incoming water to 180˚F to 195˚F (82.2˚C to 90.6˚C)

• Automatic fill
• Push button start
• Labyrinth type door design
• Automatic pumped drain for floor and wall drain installations
• Pre-installed water pressure regulator
• Stainless steel wash pump
• Electro mechanical components
• Manual override for extended wash and deliming
• Simplified controls allow easy access for operation and service
• Door safety switch
• Pumped drain
• One (1) each peg and combination rack included
• Above water scrap tray
• Built-in detergent and rinse pump

MODEL

VOLTS

L

D

H

AVENGER HT

208-230

24.19"

25.38"

33.31"

Underbar Glasswasher - Rotary Type

Arrow Restaurant Equipment

• Cleans 1,200 glasses an hour

• 12” clearance allows cleaning of taller stemware, glasses and mugs

• Composite carousel conveyor prevents chipping and damage to glasses, mugs and stemware

• Low-water protectors for pump and wash heating element

• Quick-removal side panel allows tool-free access to vacuum breakers for ease of service

• Simplified, front access to all controls and chemical settings

• Efficient 1/10 HP wash pump

• Conveniently located conveyor drive motor

• Single-switch, auto-fill operation

• Convenient, expanded chemical storage inside machine

• Three precision dispensers for detergent, rinse additive and sanitizer

• Wash/rinse temperature gauges

• Durable 304 stainless steel construction

• Adjustable rinse control allows hot- or cold-water final rinses for flexible sanitizing methods

• Adjustable bullet feet

• Unit fits compactly underbar

• Removable wash/rinse arms with removable end caps on (both lower and upper) wash/rinse arms combine for ease in cleaning

• Double-walled cabinet for quiet operation and less heat loss

MODEL

VOLTS

L

D

H

DELTA 1200

208-230

25.25"

25.25"

39"

Underbar Glasswasher - Rack Type

Arrow Restaurant Equipment

• Uses only 1.2 gallons (5 liters) of  water per cycle
• Cleans 37 racks per hour
• 925 glasses per hour
• 92 second operating cycle
• Powerful 3/4 HP wash pump motor
• Built-in chemical pumps
• Air gap water inlet
• 11-1/2" (292 mm) wash chamber clearance
• Gravity drain
• Built-in waste accumulator
• Sustaining heating element maintains final rinse between 120˚F (49˚C) and 140˚F (60˚C)
• Removable end plugs on lower wash arm and removable upper jets
• Durable 304 stainless steel construction

• Push button start

• Automatic fill, cycle and drain

• Solid state timer

• Easily accessible controls

• 3 way dispensing system for detergent, rinse additive and sanitizer

• Stainless steel wash pump

• Lower rotary wash arm and fixed upper jets

• Functions as both a glasswasher and a dishwasher, accommodating wares up to 11” (279 mm) high

• Door safety switch

• Adjustable bullet feet

• Swing out control box for easy service and access

• Side control panel for easy access to switches

• Dial temperature gauge for constant monitoring of temperature

• Latch type front lower panel

MODEL

VOLTS

L

D

H

DELTA 5

115

24.5"

25.25"

39"

Low Temp. Door Type Dishwasher

Arrow Restaurant Equipment

• Uses 1.5 gallons (6 liters) of water per rack

• 37 racks per hour

• Single point electrical connection

• Self-draining stainless steel pump eliminates soil/detergent carryover between wash and rinse cycles

• Dump and fill feature disposes of dirty water, replacing it with a fresh water rinse every cycle

• Field convertible from straight to corner and corner to straight for flexible installations and applications.

• Dual-point drain connections allow for versatile installations 17-1/4” (438 mm) vertical inside clearance

• 3 built-in dispensing pumps for detergent, rinse agent and sanitizer are controlled by individual priming switches

•  Fully automatic timed cycles - 90 seconds, 3 minutes or 5 minutes

• Large removable scrap screen

• Universal timer
• Built in waste accumulator
• 3" (76 mm) stainless steel adjustable bullet feet
• Delimer switch for easy removal of hard water deposits

MODEL

VOLTS

L

D

H

CONSERVER XL

115

25.25"

25.25"

65.5"

High Temp. Door Type Dishwasher

Arrow Restaurant Equipment

• Low water usage — 1.0 gallons per rack

• Total automatic cycle — 58 seconds

• Built-in pressure regulator and gauge

• Special designed stainless steel nozzles provide superior cleaning action

• 17 1/4” door opening accepts 18” trays

• Field convertible straight through to corner

• Interchangeable wash/rinse arms screw out for simple cleanup

• Heavy duty stainless steel construction

• Electromechanical controls

• Auto-fill

• Auto-start

• Safety door switch

• Delime/manual wash switch

• Low watt density electric wash tank heater

• Hi-limit thermostat and low water protection

• Top mounted controls for ease of installation

• Adjustable bullet feet

• Uses standard 20” x 20” racks

• Detergent/rinse additive signal connection fuse block

• Built-in booster heater sized to raise incoming 140°F water to 180°F for sanitizing rinse. No external booster heater is required.

• Optional 70°F rise booster heater is available with no additional cost (must be specified).

MODEL

VOLTS

L

D

H

TEMPSTAR

208-230

25.25"

25.25"

64.375"

Pot & Pan Washer-Front Load

Arrow Restaurant Equipment

• Water usage — 6.5 gallons per cycle

• 12 cycles per hour

• Fully automatic cycle - 260 seconds

• Incoming water pressure regulator

• Internally mounted electric booster heater - Capable of minimum 60°F temperature rise for required 180°F minimum sanitizing rinse temperature

• One (1) 9 KW Heating Element in a 9 1/2 gallon rinse tank

• Two (2) Rotating Wash Arms - 1 upper & 1 lower

• Stationary Rinse Nozzles - Top & Bottom

• 30 Gallon Wash Tank (FL-10), 40 Gallon Wash Tank (FL-14)

• Electromechanical controls - Safety door switch. Temperature control thermostat and low water protection

• Construction - 12 & 14 gauge stainless steel

• Operational and clean ability features - High pressure, all stainless steel wash arms. Double filtration system. Externally mounted spray down hose with spray gun nozzle. Waterproof LED digital gauges. Three wash cycles

• Installation features - Stainless steel control panel - easily accessible. Adjustable bullet feet. Detergent/rinse additive signal connection fuse box

MODEL

VOLTS

L

D

H

FL-10CE

208/230/460

44"

32"

82"

FL-14CE

208/230/460

51"

36"

84.5"

Pot & Pan Washer-Corner Load

Arrow Restaurant Equipment

• Water usage — 6.5 gallons per cycle

• 12 cycles per hour

• Fully automatic cycle - 260 seconds

• Incoming water pressure regulator

• Internally mounted electric booster heater - Capable of minimum 60°F temperature rise for required 180°F minimum sanitizing rinse temperature

• One (1) 9 KW Heating Element in a 9 1/2 gallon rinse tank

• Two (2) Rotating Wash Arms - 1 upper & 1 lower

• Stationary Rinse Nozzles - Top & Bottom

• 40 Gallon Wash Tank 

• Electromechanical controls - Safety door switch. Temperature control thermostat and low water protection

• Construction - 12 & 14 gauge stainless steel

• Operational and clean ability features - High pressure, all stainless steel wash arms.  28 3/4” wide x 30 1/2” high door opening. Double filtration system. Externally mounted spray down hose with spray gun nozzle. Waterproof LED digital gauges. Three wash cycles

• Installation features - Stainless steel control panel - easily accessible. Adjustable bullet feet. Detergent/rinse additive signal connection fuse box

• Dishtables not included

MODEL

VOLTS

L

D

H

CL-10CE

208/230/460

45.5"

43"

78.5"

Rack Conveyor Dishwasher

Arrow Restaurant Equipment

• 248 racks per hour hi-temp sanitizing rinse. 234 racks per hour chemical sanitizing rinse.

• 0.94 gallons per rack hi-temp sanitizing rinse. 1.0 gallons per rack chemical sanitizing rinse.

• Incoming water pressure regulator

• Exclusive Adjust-A-Peak feature (patented) allows the owner operator to manually adjust the speed of the conveyor system from 124 racks per hour all the way to maximum capacity of 248/234 racks per hour.

• Standard 25” clearance allows owner operators the ability to wash large utensils, trays, and bun pans.

• Complete Right-to-Left and Left-to- Right convertibility in the field.

• Totally electro-mechanical; no solid state controls utilized.

• Fully automatic including auto-fill.

• Completely self-draining stainless steel wash pump.

• Exclusive “Energy Guard” controls system operates wash and rinse sections only when a rack is being washed or rinsed.

• A long 18” wash section as well as 18” separation between wash and rinse produces superior results.

• Convenient, externally operated lever drain.

• Stainless steel frame, legs, adjustable bullet feet, and front appearance panel are all standard.

• Standard 8” vent cowls/splash shields on both wash and rinse ends of the machine.

• Heavy gauge construction for extra ruggedness and durability.

MODEL

TEMP.

VOLTS

L

D

H

AJ-44CEL

LOW

208/230/460

60"

25"

75.5"

AJ-44CE

HIGH

208/230/460

60"

25"

75.5"