Low Temp. Undercounter Dishwasher

Arrow Restaurant Equipment

• Fully automatic washing and rinsing operation with integrated chemical injection system.

• Wash tank heater to ensure and maintain proper temperature.

• Sanitary Labyrinth door eliminates any gasket.

• Deep drawn one piece unified inner chamber.

• Rinse-Additive pump for sparkling results.

• Detergent pump for consistent results.

• Sanitizer pump for proper sanitation.

• Racks per hour: 37

• Water consumption per cycle (Gal.): 1.00

• Wash Motor: 0.75 HP

• Temperature: 140 F°

• Wash Time: 45 seconds

• Dwell Time: 12 seconds

• Rinse Time: 28 seconds

• Total cycle time: 85 seconds

MODEL

VOLTS

L

D

H

X-33

115

23.75"

23.75"

33.5"

High Temp. Undercounter Dishwasher

Arrow Restaurant Equipment

• Fully automatic program with wash phase at 150°F (65°C.) and final rinse phase at 185°F. (85°C.)

• Capacity: 24 racks per hour

• Rack capacity: 19.75" x 19.75"

• Sanitary labyrinth door eliminates need for gasket

• Built-in rinse-additive pump for sparkling results

• Built-in automatic detergent pump for consistent results

• Built-in automatic drain pump for ease of installation

• Complete cycle: 160 seconds (145 sec. wash and 15 sec. rinse)

• Wash tank capacity: 7.25 U.S. gallons

MODEL

VOLTS

L

D

H

F-18DP

208-220

23.75"

23.75"

33.5"

Low Temp. Underbar Glasswasher

Arrow Restaurant Equipment

X-45 is designed to fit under any standard bar. Batch-type operation, with a hourly capacity up to 1338 glasses

• Fully automatic push-button start

• Auto-fill, cycle and drain functions

• Easy access control panel for service

• Door safety switch with auto shut-off

• Sanitary labyrinth door eliminates gaskets

• Low energy and water consumption

• Can also be used as a dishwasher

• Deep-drawn one piece unified wash chamber

• Removable inner waste receptacle

• Convenient load-height for bar operators

• Highest quality fabrication using the most advanced robotic machinery will ensure long life and maximum durability

• Stainless steel wash and rinse arms

• Capacity: 37 racks per hour

MODEL

VOLTS

L

D

H

X-45

115

High Temp. Underbar Glasswasher

Arrow Restaurant Equipment

• Completely automatic wash cycle of 150F (65C). and rinse cycle of 185F (85C) with individual temperatures gauges

• Two rinsing programs: hot sanitized water at 185F (85C) and drying by evaporation; or completed with additional manual rinse at the water inlet temperature for the rinsing of beer glasses or ice-cream bowls, etc.

• Hourly production rating: ~480 glasses or 750 assorted items.

• Rating of 24 racks per hour

• Glassware of all sizes to a maximum of 11" high

• Automatic injection of rinse-additive with built-in pump
  Built-in automatic detergent pump for consistent washing results

• Factory-installed automatic drain pump for ease of installation

• Rack capacity: 15.75” x 15.75"

• Complete cycle: 160 seconds (145 sec. wash & 15 sec. rinse)

• Wash tank capacity: 3.0 U.S. gallons

MODEL

VOLTS

L

D

H

F-16DP

208-240

20.25"

20.25"

29.75"

Low Temp. Door Type Dishwasher

Arrow Restaurant Equipment

• Chemical sanitizing

• No costly booster or tank heater

• Decreased water consumption

• Capacity: 37 racks per hour

• Rack capacity: 19.75" x 19.75"

• Automatic dump and fill

• Balanced three door lift system

• Field convertible for any usage

• 1 HP drip-proof pump motor

• Door safety switches

• Top-mounted splash-proof controls

• Interchangeable upper and lower arms

• Stainless steel front enclosure panel

• Detergent/chemical connections

• Common utility connections

• Reliable mechanical-type cam timer

• Cycle counter for convenience

• Central inside sump with built-in scrap accumulator

MODEL

VOLTS

L

D

H

X-35C

115

27"

27.25"

75.75"

High Temp. Door Type Dishwasher

Arrow Restaurant Equipment

• High-Temp operation with built-in booster

• Fully automatic hood-type single rack dish machine

• Program features wash phase at 150°F. (65°C.) and final rinse phase at 185°F. (85°C.)

• Capacity: 52 racks per hour

• Built-in rinse-additive pump for sparkling results

• Wash dishes or trays with a maximum height of 18.5 in.

• Height adjustable side mounted control panel (*12" L)

• Complete operating cycle: 70 seconds

• Wash tank capacity: 4.75 U.S. gallons

MODEL

VOLTS

L

D

H

F-22

208-240

29"*

29"

80"

High Temp. Dish & Tray Warewasher

Arrow Restaurant Equipment

• Fully automatic program with wash phase at 150F. and final rinse phase at 185F.

• Capacity: 24 racks per hour

• Rack capacity: 19.75" x 19.75" (one open combination rack and one peg dish rack supplied)

• Sanitary labyrinth door eliminates the need for gasket

• Built-in rinse-additive pump for sparkling results

• Built-in automatic detergent pump for consistent results

• Ergonomically designed for ease of loading racks

• Complete cycle: 160 seconds (140 sec. wash & 20 sec. rinse)

MODEL

VOLTS

L

D

H

F-20

208-240

25.25"

24"

54.25"

Pot, Pan & Utensil Washer

Arrow Restaurant Equipment

Multi-Purpose Design for Superior Washing of Sheet Pans, Bowls, Dishes and Utensils

• High hood opening facilitates the washing of tall items

• Completely automatic wash and rinse programs with a wash cycle of 150F (65C) with detergent and rinse cycle of 185F (85C)

• Model 767 is built with twin three-phase wash motor pumps of 2 HP each (total of 4 HP) for greater power and enhanced performance

• Insulated lower cabinet provides for a quieter operation

• A rinse booster pump is incorporated; always ensuring the operator of an optimal water pressure for the best rinsing results

• Automatic adjustable detergent and rinse-additive pumps are provided as standard equipment

• Manual wash selector switch provides variable cycle times of 2, 4 or6 minute periods for heavier soiled applications - capacities of between 10 and 30 racks per hour

• Large capacity opening permits the washing of sheet pans and mixing bowls of up to 27.5” high by 23” wide

• Door-activated automatic start and stop mechanism for ease and convenience

• Model 767 is designed to be installed either in a corner or straight pass-thru set-up

• Complete operating cycles: (seconds)

2 minute setting - TOTAL 118 • wash 97 + pause 4 + rinse 17

4 minute setting - TOTAL 236 • wash 215 + pause 4 + rinse 17

6 minute setting - TOTAL 368 • wash 347 + pause 4 + rinse 17

• Wash tank capacity: 11.5 U.S. gallons

MODEL

VOLTS

L

D

H

767

208-220

35"

39.06"

72.5"