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ICE CREAM DIPPING CABINETS

 

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Ice Cream Dipping Cabinet

Arrow Restaurant Equipment

Stainless steel top w/ glass ends
Temp range: +10°F to -10°F
Interior is durable white baked enamel on galvanized steel
Exterior is a attractive white baked enamel
Optional Curved Glass available
Optional Dipperwell available

Model #KDC67
Capacity:20-3gal tubs
67"Wx 50 11/16"Hx 26 11/16"D
Ice Cream Dipping Cabinet

Arrow Restaurant Equipment

Model #KDC47
Capacity:12-3gal tubs
46 1/2"Wx 50 11/16"Hx 26 11/16"D
 

Shown with optional curve glass

 

 

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