DEEP DEPTH CONVECTION OVENS

Arrow Restaurant Equipment

Standard Features

• Bakery Pan Depth, accommodates full size Sheet Pans front to back and side to side.

• 80,000 BTU oven burner for rapid heat up and recovery.

• Electric thermostat adjustable from 150º to 500º F.

• Two speed motor to select best air circulation for desired results.

• Air deflectors strategically placed around the blower for efficient air circulation.

• Cool Touch Controls set back for protection.

• Electronic ignition with 100 % safety.

• Glass Window in the right hand door next to controls with two interior lights let the chef easily observe food product.

• Oven interior is porcelain coated for protection from spills.

• Both doors feature stainless steel interior and exterior for durability and ease in cleaning.

• Oven doors swing open 135 degrees for easier access for loading and removing pans.

• 5 Chrome plated racks standard with 11 positions.

• All S/S Front, sides and Top construction.

• Unique Stackable design requiring no additional flue extensions.

MODEL

DESCRIPTION

BURNERS

BTU

L

H

D

RCOD-1

2

80,000

38"

62"

41.75"

RCOD-2

4

160,000

38"

74"

41.75"