GAS RANGES

Arrow Restaurant Equipment      

                      RHP-24-4                                                   RHP-24-4S

• Compact heavy duty gauge chassis for long life.
• Stainless steel sides, valve cover and plate ledge for easy cleaning.
• Double side panels for better insulation.

• 30,000 BTU cast iron burners featuring removable non-clog lift off heads with flat top design.

• Heavy cast iron 12” x 12” top grates with unique bowl design, level to the plate ledge so large pots are easily moved.

• Protected standing pilot for each burner to provide immediate safe ignition.

• Manual control for each burner.
• Full width removable crumb pan.

• 4” high adjustable heavy duty legs included.

MODEL

BURNERS

W

D

BTU

RHP-12-1

1

12"

15.75"

30,000

RHP-12-2

2

12"

30.75"

60,000

RHP-24-2

2

24"

15.75"

60,000

RHP-24-4

4

24"

30.75"

120,000

RHP-36-6

6

36"

30.75"

180,000

RHP-48-8

8

48"

30.75"

240,000

MODEL

BURNERS

W

D

BTU

RHP-12-2S

2

12"

30.75"

60,000

RHP-24-4S

4

24"

30.75"

120,000

RHP-36-6S

6

36"

30.75"

180,000

RHP-48-8S

8

48"

30.75"

240,000

Arrow Restaurant Equipment

• Heavy gauge chassis for long life.
• Stainless steel sides and front valve cover.
• Heavy cast iron three-ring burner, rated at a total of 90,000 BTU/hr., or brass Jet Burner rated at 125,000 BTU/hr.
• Burners are equipped with continuous pilots for instant ignition.                
• Two manual controls to operate the inner and outer rings separately for each 3-ring burner or an "L" shape handle for jet burners.       
• Cast iron top grate.
• Full width removable drip pan.

MODEL

BURNERS

W

D

H

BTU

RSP-18-18

3-ring

18"

21"

18"

90,000

RSP-18-24

3-ring

18"

21"

24"

90,000

RSP-18-36

3-ring

18"

21"

36"

90,000

90,000

21"

24"

90,000

180,000

180,000

125,000

Arrow Restaurant Equipment

RRB-24

• Compact heavy duty gauge chassis for long life.
• Stainless steel sides and front valve cover.
• Double side panels for better insulation.
• All welded fire box supports heavy duty radiant covers.
• Stainless steel burners rated at 12,500 BTU/hr for the snack line and 15,000 BTU/hr for the heavy duty line.

• All burners are controlled by individual valves and each one has a standing pilot for rapid and safe ignition.

• Heavy duty cast iron top grates.
• Full width removable crumb pan.

• 4” high adjustable heavy duty legs included.

MODEL

BURNERS

W

D

BTU

RSRB-12

1

12"

26"

12,500

RSRB-18

3

18"

26"

37,500

RSRB-24

4

24"

26"

50,000

RSRB-30

5

30"

26"

62,500

RSRB-36

6

36"

26"

75,000

RSRB-48

8

48"

26"

100,000

MODEL

BURNERS

W

D

BTU

RRB-12

1

12"

29.75"

15,000

RRB-18

3

18"

29.75"

45,000

RRB-24

4

24"

29.75"

60,000

RRB-30

5

30"

29.75"

75,000

RRB-36

6

36"

29.75"

90,000

RRB-48

8

48"

29.75"

120,000

RRB-60

10

60"

29.75"

150,000

RRB-72

12

72"

29.75"

180,000

Arrow Restaurant Equipment

RCB-36

• Compact heavy duty gauge chassis for long life.
• Stainless steel sides and front valve cover.
• Double side panels for better insulation.
• All welded fire liner supports char-rock grates.
• "H" type cast iron burner, rated at 35,000 BTU/hr for the snack line and 40,000 BTU/hr for the heavy duty line.
• Manual control to individually operate each burner.
• Heavy duty cast iron top and bottom grates.
• Full width removable crumb pan.

MODEL

BURNERS

W

D

BTU

RSCB-12

1

12"

23"

35,000

RSCB-18

1

18"

23"

35,000

RSCB-24

2

24"

23"

70,000

RSCB-36

3

36"

23"

105,000

RSCB-48

4

48"

23"

140,000

MODEL

BURNERS

W

D

BTU

RCB-18

1

18"

28"

40,000

RCB-24

2

24"

28"

80,000

RCB-30

3

30"

28"

120,000

RCB-36

3

36"

28"

120,000

RCB-48

4

48"

28"

160,000

RCB-60

5

60"

28"

200,000

Arrow Restaurant Equipment

RSMG-36

• Compact heavy duty gauge chassis for long life.
• Stainless steel sides and front valve cover.
• Double side panels for better insulation.
• Heavy duty burner every 12", rated at 20,000 BTU/hr for the snack line and 30,000 BTU/hr for the heavy duty line.
• For thermo units, an energy saving thermostat every two burners is placed and can be adjustable from 150 to 450 degrees.
• 3" wide grease gutter in the snack size and 4 " wide in the  heavy duty line with large drain opening for easy cleaning.

• Large 1-1/2 gallon capacity grease can.

• 5/8” thick griddle plate with polished cooking surface on the snack series. 3/4” thick griddle plate with polished cooking surface on heavy duty models. (manual)

• 3/4” thick griddle plate with polished cooking surface, 1” thick plate on 60” and 72” models. (thermo)

MODEL-manual

BURNERS

W

D

BTU

MODEL-thermo

BURNERS

W

D

BTU

RSMG-12

1

12"

25.5"

20,000

RSTG-12

1

12"

25.5"

20,000

RSMG-18

1

18"

25.5"

20,000

RSTG-18

1

18"

25.5"

20,000

RSMG-24

2

24"

25.5"

40,000

RSTG-24

2

24"

25.5"

40,000

RSMG-36

3

36"

25.5"

60,000

RSTG-36

3

36"

25.5"

60,000

RSMG-48

4

48"

25.5"

80,000

RSTG-48

4

48"

25.5"

80,000

RSMG-60

5

60"

25.5"

100,000

MODEL-manual

BURNERS

W

D

BTU

MODEL-thermo

BURNERS

W

D

BTU

RMG-12

1

12"

32"

30,000

RTG-12

1

12"

32"

30,000

RMG-18

1

18"

32"

30,000

RTG-18

1

18"

32"

30,000

RMG-24

2

24"

32"

60,000

RTG-24

2

24"

32"

60,000

RMG-36

3

36"

32"

90,000

RTG-36

3

36"

32"

90,000

RMG-48

4

48"

32"

120,000

RTG-48

4

48"

32"

120,000

RMG-60

5

60"

32"

150,000

RTG-60

5

60"

32"

150,000

RMG-72

6

72"

32"

180,000

RTG-72

6

72"

32"

180,000

Arrow Restaurant Equipment   

                               RMG-24OB2                                                             RRB-24OB2

• Compact heavy duty gauge chassis for long life.
• Stainless steel sides and front valve cover.
• Double side panels for better insulation.
• Heavy duty cast iron burner, rated at 30,000 BTU/hr. for the Hot Plate, 30,000 BTU/hr. for the Griddle and 15,000 BTU/hr. steel tubular burners for the Radiants.
• Manual control for each burner. Radiant burners are placed every 5" and also individually controlled.
• Full width removable crumb pan and large capacity grease drawer.

• Large 1-1/2 gallon capacity grease can.

MODEL

BURNERS

W

D

BTU

RMG-12OB2

1G / 2OB

24"

32"

90,000

RMG-24OB2

2G / 2OB

36"

32"

120,000

RMG-24OB4

2G / 4OB

48"

32"

180,000

RMG-36OB2

3G / 2OB

48"

32"

150,000

RMG-36OB4

3G / 4OB

60"

32"

210,000

RMG-48OB2

4G / 2OB

60"

32"

180,000

RMG-48OB4

4G / 4OB

72"

32"

240,000

MODEL

BURNERS

W

D

BTU

RRB-12OB2

1R / 2OB

24"

29.75"

75,000

RRB-18OB2

3R / 2OB

30"

29.75"

105,000

RRB-24OB2

4R / 2OB

36"

29.75"

120,000

RRB-24OB4

4R / 4OB

48"

29.75"

180,000

RRB-30OB2

5R / 2OB

42"

29.75"

135,000

RRB-30OB4

5R / 4OB

54"

29.75"

195,000

RRB-36OB2

6R / 2OB

48"

29.75"

150,000

Arrow Restaurant Equipment

RSB-36

• All stainless steel exteriors.

• Individually adjustable infra-red burners provide powerful radiant heat.

• Spring balanced broiler grid moves up and down with positive locking in three positions.

• Standing pilots for instant ignition.

• Easy loading and unloading with a roll-out carriage.
• Full width removable crumb pan for easy cleaning.
• Mounts with heavy duty wall brackets.
• Range mounting available at an additional cost.

MODEL

W

D

BTU

RSB-24

24"

17.75"

17,500

35,000

17.75"

40,000

Arrow Restaurant Equipment

RCM-36

• All stainless steel front and exteriors.
• Fully adjustable infra-red burners provide powerful radiant heat.
• Heavy duty chrome rack. 2 positions available.
• Full width removable crumb pan for easy cleaning.
• Mounts over all Royal equipment, wall mounted or counter top applications.

MODEL

W

D

BTU

RCM-24

24"

17.75"

20,000

17.75"

35,000

17.75"

40,000

17.75"

55,000

17.75"

70,000

Arrow Restaurant Equipment

                   RR-4                                            RR-6                                                RR-4-G24

• Frame constructed of heavy gauge metal solidly welded.

• All stainless steel front, sides, valve control panel and kick plate.

• 11" deep stainless steel high shelf on standard backguard.  Optional 6" high stub back available.

• Cast iron top grates, 12" x 12", for open burners.

• Two piece, lift off heavy duty cast iron burners, rated at 30,000 BTU/hr.

• Spill protected standing pilot on each open burner for instant safe ignition.

• Oven contact surfaces have porcelain finish for easy maintenance.

• Oven door constructed for heavy loads and usage.  Easily removable for cleaning.

• Oven safety valve on pilot provides 100% shut down if flame goes out.

• Piezo style, push button (matchless) ignition to light the standing pilot on the oven.

• "U" shape oven burner provides 35,000 BTU/hr.(27,000 for 24" range) for consistent heating.  Oven design enhances airflow.

• 5/8" thick griddle plate, highly polished, with 3" wide grease drawer for griddles.

• 1-1/2 gallon capacity grease trough.

• Full width removable crumb/drip trays under open burners.

• Cheesemelter or Salamander may be easily mounted on backguard shelf as option (with an upcharge).

• 6" legs are standard. Casters optional.

• Cooking height is 36".