Arrow Restaurant Equipment

BACK TO INDEX

SLICERS

DURO™ Model
10 INCH 12 INCH
MAX™ Model
12" AUTOMATIC 12" MANUAL

GRINDER

 

One-year, on-site parts & labor warranty

 Click for more Univex

 

 

MANUAL SLICER W/ 10" KNIFE

Arrow Restaurant Equipment

DURO™ SERIES

Standard Features:

  • Medium duty slicer

  • 10" German hollow ground blade
  • Can be used on a moderate amount of cheese.
  • Perfect for restaurants, schools and small delis.
  • Manual operation, gravity-feed
  • Belt driven
  • Slice thickness up to 13/16"
  • Pilot light indicating when knife and motor are on.
  • Permanent blade edge guard for operator safety
  • Polished anodized aluminum surfaces and slip grooves
  • Built-in sharpener and meat holder
  • Removable carriage
  • Cord and plug

MODEL

HP

VOLT

AMPS

RPM

7510

1/3

115

3.9

1625

Call for Quote

UP

 

MANUAL SLICER W/ 12" KNIFE

Arrow Restaurant Equipment

DURO™ SERIES

Standard Features:

  • Medium duty slicer

  • 12" German hollow ground blade
  • Can be used on a moderate amount of cheese.
  • Perfect for restaurants, schools and small delis.
  • Manual operation, gravity-feed
  • Belt driven
  • Slice thickness up to 13/16"
  • Pilot light indicating when knife and motor are on.
  • Permanent blade edge guard for operator safety
  • Polished anodized aluminum surfaces and slip grooves
  • Built-in sharpener and meat holder
  • Removable carriage
  • Cord and plug

MODEL

HP

VOLT

AMPS

RPM

7512

1/3

115

3.9

1625

Call for Quote

UP

 

AUTOMATIC SLICER W/ 12" KNIFE

Arrow Restaurant Equipment

MAX™ SERIES

Standard Features:
  • Heavy duty slicer
  • 12" German hollow ground blade
  • Can be used on any amount of cheese.
  • Great for medium sized delis, large restaurants or any institution that runs a slicer a good portion of the day.
  • Can be used in automatic or manual operation, gravity-feed

  • Gear driven

  • Slice thickness up to 13/16"
  • Pilot light indicating when knife and motor are on.
  • Permanent blade edge guard for operator safety
  • Polished anodized aluminum surfaces and slip grooves.
  • Built-in sharpener and meat holder
  • Removable carriage
  • Cord and plug

MODEL

HP

VOLT

AMPS

RPM

8512

1/2

115

5.4

1725

Call for Quote

UP

 

MANUAL SLICER W/ 12" KNIFE

Arrow Restaurant Equipment

MAX™  SERIES

Standard Features:
  • Heavy duty slicer
  • 12" German hollow ground blade
  • Can be used on any amount of cheese.
  • Great for medium sized delis, large restaurants or any institution that runs a slicer a good portion of the day.
  • Manual operation, gravity-feed

  • Gear driven

  • Slice thickness up to 13/16"
  • Pilot light indicating when knife and motor are on.
  • Permanent blade edge guard for operator safety
  • Polished anodized aluminum surfaces and slip grooves.

  • Built-in sharpener and meat holder

  • Removable carriage

  • Cord and plug

MODEL

HP

VOLT

AMPS

RPM

9512

1/2

115

5.4

1725

Call for Quote

UP

 

MEAT GRINDER W/ #12 HUB

Arrow Restaurant Equipment

Standard Features:
  • Medium duty meat & food grinder
  • Grinds 8 to 12 lbs. per minute on 1st grind with a 3/16" plate
  • 1" wide poly "V" belt system
  • Compact yet powerful design.
  • Perfect for large schools, nursing homes, restaurants, and small to medium butcher shops.
  • Comes ready to grind with 3/16" grind plate, X-knife, large 12 x 20" stainless steel feed pan and aluminum stomper.
  • Cord and plug

MODEL

HP

VOLT

AMPS

RPM

MG8912

1

115

13

3360

Call for Quote

UP
Home Contents Search Feedback & Inquiries  Catalog Contact information Design& Layout  What's New? Equip & Sale      PRICES SUBJECT TO CHANGE WITHOUT NOTICE

Not responsible for typographical, pricing, or photographical errors
Send mail to Webmaster@ArrowRestE.com with questions or comments about this web site Copyright copy; 2008 Arrow Restaurant Equipment