Arrow Restaurant Equipment

SunFire Series

Standard Features:

• Large 27" (686mm) work top surface

• Stainless steel front and sides

• Stainless steel 4" (102mm) plate rail

• Stainless steel backguard w/ removable stainless steel shelf

• 12" (305mm) section stamped drip trays w/ dimpled bottom

• Durable easy to read control knobs

• Easy to clean 6" (152mm) steel core, injection molded legs

• Pressure regulator, 3/4" NPT

     Open Burners

• Ergonomic split cast iron top ring grates

• 30,000 Btuh/ 8.79 kW 2 piece cast iron "Q" style donut open burner

     Oven

• Straight steel tube oven burner 25,000 Btuh/7.33 kW

• Space saver oven w/ribbed porcelain oven bottom and door interior, aluminized top, sides and back

• Oven thermostat w/ Low to 500° F (260° C)

• Nickel plated oven rack with two fixed position oven rack guides

• Heavy duty oven door w/keep-cool handle

MODEL

DESCRIPTION

W

D

H

BTU

X24-4L

4 Burners w/20" Oven

23.63"

33.5"

57"

145,000

X24-4S

4 Burners w/Storage Base

23.63"

33.5"

57"

120,000

Arrow Restaurant Equipment

SunFire Series

Standard Features:

• Large 27" (686mm) work top surface

• Stainless steel front and sides

• Stainless steel 4" (102mm) plate rail

• Stainless steel backguard w/ removable stainless steel shelf

• 12" (305mm) section stamped drip trays w/ dimpled bottom

• Durable easy to read control knobs

• Easy to clean 6" (152mm) steel core, injection molded legs

• Pressure regulator, 3/4" NPT

     Open Burners

• Ergonomic split cast iron top ring grates

• 30,000 Btuh/ 8.79 kW 2 piece cast iron "Q" style donut open burner

     Griddle (std on right)

• 5/8" (15mm) thick steel griddle plate w/manual hi/lo valve control

•  4-1/4" (108mm) wide grease trough

•  20,000 Btuh/5.8 kW cast iron "H" style griddle burner per 12"(305mm) width of griddle

      Hot Top (std on left)

• Hot top 12" (305mm) plate, 5/8" (15mm) thick in lieu of two open burners

• Manual valve controlled

• 20,000 Btuh/5.86 kW cast iron H-burner

     Oven

• Straight steel tube oven burner 33,000 Btuh/9.67 kW

• Standard size Sunfire oven w/ribbed porcelain oven bottom and door interior, aluminized top, sides and back

• Oven thermostat w/ Low to 500°F (260° C)

• Nickel plated oven rack with two fixed position oven rack guides

• Heavy duty oven door w/keep-cool handle

MODEL

DESCRIPTION

W

D

H

BTU

X36-6R

6 Burners w/26" Oven

35.5"

33..5"

57"

213,000

X36-6S

6 Burners w/Storage Base

35.5"

33.5"

57"

173,000

(1)12" Hot Top, 4 Burners w/26" Oven

35.5"

33.5"

57"

180,000

(1)12" Hot Top, 4 Burners w/Storage Base

35.5"

33.5"

57"

140,000

X36-2G24R

24" Griddle, 2 Burners w/26" Oven

35.5"

33.5"

57"

133,000

X36-2G24S

24" Griddle, 2 Burners w/Storage Base

35.5"

33.5"

57"

100,000

Arrow Restaurant Equipment

SunFire Series

Standard Features:

• Large 27" (686mm) work top surface

• Stainless steel front and sides

• Stainless steel 4" (102mm) plate rail

• Stainless steel backguard w/ removable stainless steel shelf

• 12" (305mm) section stamped drip trays w/ dimpled bottom

• Durable easy to read control knobs

• Easy to clean 6" (152mm) steel core, injection molded legs

• Pressure regulator, 1" NPT

     Open Burners

• Ergonomic split cast iron top ring grates

• 30,000 Btuh/ 8.79 kW 2 piece cast iron "Q" style donut open burner

     Griddle (std on right)

• 5/8" (15mm) thick steel griddle plate w/manual hi/lo valve control

•  4-1/4" (108mm) wide grease trough

•  20,000 Btuh/5.8 kW cast iron "H" style griddle burner per 12"(305mm) width of griddle

     Oven

• Straight steel tube oven burner 33,000 Btuh/9.67 kW

• Standard size Sunfire oven w/ribbed porcelain oven bottom and door interior, aluminized top, sides and back

• Oven thermostat w/ Low to 500°F (260° C)

• Nickel plated oven rack with two fixed position oven rack guides

• Heavy duty oven door w/keep-cool handle

      Raised Griddle-Broiler

• 24" (610mm) raised griddle broiler section w/3 cast iron burners each rated 14,500 Btuh/4-25kW

MODEL

DESCRIPTION

W

D

H

BTU

X60-10RR

10 Burners w/(2)26" Oven

59"

33.5"

57"

366,000

X60-10RS

10 Burners w/(1)26"Oven, Storage Base

59"

33.5"

57"

333,000

X60-6G24RR

24" Griddle, 6 Burners w/(2)26" Oven

59"

33.5"

57"

286,000

X60-6G24RS

24" Griddle, 6 Burners w/(1)26"Oven, Storage Base

59"

33.5"

57"

253,000

X60-6R24RR

24" Raised Griddle-Broiler, 6 Burners w/(2)26" Oven

59"

33.5"

57"

289,500

X60-6R24RS

24" Raised Griddle-Broiler, 6 Burners w/(1)26"Oven, Storage Base

59"

33.5"

57"

256,500

Arrow Restaurant Equipment

U Series

Standard Features:

• Large 27" (686mm) work top surface

• Stainless steel front and sides

• Stainless steel 5" (102mm) plate rail

• Stainless steel backguard w/ removable stainless steel shelf

• 12" (305mm) section stamped drip trays w/ dimpled bottom

• 6" (152mm) adj. stainless steel legs

• Large easy-to-use control knobs

• Gas regulator

     Open Burners

• Ergonomic split cast iron top ring grates

• Powerful 32,000 Btuh/ 9.37 kW 2 piece cast iron geometric open top burner

     Griddle (std on right)

• 5/8" (15mm) thick steel griddle plate w/manual hi/lo valve control, 23" (584mm) working depth surface, standard on right, optional on left

• 4-1/4" (108 mm) wide grease trough

• 18,000 Btuh/5.27 kW cast iron "H" style griddle burner per 12"(305mm) width of griddle

     Oven

• 32,000 Btuh/9.37 kW cast iron "H" style oven burner

• Space saver oven w/ribbed porcelain bottom & door interior, aluminized steel top, sides and back

• Strong, keep-cool oven door handle

• Snap action modulating oven thermostat low to 500° F

• Nickel plated oven rack and 3-position removable oven rack guide

MODEL

DESCRIPTION

W

D

H

BTU

U24-4L

4 Burners w/20" Oven

23.6"

34.5"

57"

160,000

U24-4S

4 Burners w/Storage Base

23.6"

34.5"

57"

128,000

U24-2G12L

12" Griddle, 2 Burners w/20" Oven

23.6"

34.5"

57"

114,000

U24-2G12S

12" Griddle, 2 Burners w/Storage Base

23.6"

34.5"

57"

82,000

U24-G24L

24" Griddle w/20" Oven

23.6"

34.5"

57"

68,000

U24-G24S

24" Griddle w/Storage Base

23.6"

34.5"

57"

36,000

Arrow Restaurant Equipment

U Series

Standard Features:

• Large 27" (686mm) work top surface

• Stainless steel front and sides

• Stainless steel 5" (102mm) plate rail

• Stainless steel backguard w/ removable stainless steel shelf

• 12" (305mm) section stamped drip trays w/ dimpled bottom

• 6" (152mm) adj. stainless steel legs

• Large easy-to-use control knobs

• Gas regulator

     Open Burners

• Ergonomic split cast iron top ring grates

• Powerful 32,000 Btuh/ 9.37 kW 2 piece cast iron geometric open top burner

     Griddle (std on right)

• 5/8" (15mm) thick steel griddle plate w/manual hi/lo valve control, 23" (584mm) working depth surface, standard on right, optional on left

• 4-1/4" (108 mm) wide grease trough

• 18,000 Btuh/5.27 kW cast iron "H" style griddle burner per 12"(305mm) width of griddle

     Oven

• 38,000 Btuh/11.13 kW cast iron "H" style oven burner

• Snap action modulating oven thermostat low to 500° F

• Large porcelain ribbed oven bottom & door, aluminized steel top, sides and back; oven fits standard sheet pans in both directions for standard ovens

• Strong, keep-cool oven door handle

• Nickel plated oven rack and 3-position removable oven rack guide

• Convection oven w/3 nickel plated oven racks and removable rack guides in lieu of standard oven w/ 1/3HP 120v 60 Hz single phase fan motor; change suffix R to C

MODEL

DESCRIPTION

W

D

H

BTU

U36-6R

6 Burners w/26" Oven

35.5"

34.5"

57"

215,000

U36-6C

6 Burners w/26" Convection Oven

35.5"

38.38"

57"

215,000

U36-6S

6 Burners w/Storage Base

35.5"

34.5"

57"

180,000

U36-4G12R

12" Griddle, 4 Burners w/26" Oven

35.5"

34.5"

57"

184,000

U36-4G12C

12" Griddle, 4 Burners w/26" Convection Oven

35.5"

38.38"

57"

184,000

U36-4G12S

12" Griddle, 4 Burners w/Storage Base

35.5"

34.5"

57"

146,000

U36-2G24R

24" Griddle, 2 Burners  w/26" Oven

35.5"

34.5"

57"

138,000

U36-2G24C

24" Griddle, 2 Burners  w/26" Convection Oven

35.5"

38.38"

57"

138,000

U36-2G24S

24" Griddle, 2 Burner w/Storage Base

35.5"

34.5"

57"

100,000

U36-G36R

36" Griddle w/26" Oven

35.5"

34.5"

57"

92,000

U36-G36C

36" Griddle w/26" Convection Oven

35.5"

38.38"

57"

92,000

U36-G36S

36" Griddle w/Storage Base

35.5"

34.5"

57"

54,000

Arrow Restaurant Equipment

U Series

Standard Features:

• Large 27" (686mm) work top surface

• Stainless steel front and sides

• Stainless steel 5" (102mm) plate rail

• Stainless steel backguard w/ removable stainless steel shelf

• 12" (305mm) section stamped drip trays w/ dimpled bottom

• 6" (152mm) adj. stainless steel legs

• Large easy-to-use control knobs

• Gas regulator

     Open Burners

• Ergonomic split cast iron top ring grates

• Powerful 32,000 Btuh/ 9.37 kW 2 piece cast iron geometric open top burner

     Griddle (std on right)

• 5/8" (15mm) thick steel griddle plate w/manual hi/lo valve control, 23" (584mm) working depth surface, standard on right, optional on left

• 4-1/4" (108 mm) wide grease trough

• 18,000 Btuh/5.27 kW cast iron "H" style griddle burner per 12"(305mm) width of griddle

     Oven

• 32,000 Btuh/ 9.37 kW (space saver) or 38,000 Btuh/11.13 kW cast iron "H" style oven burner

• Snap action modulating oven thermostat low to 500° F

• Large porcelain ribbed oven bottom & door, aluminized steel top, sides and back; oven fits standard sheet pans in both directions for standard ovens

• Strong, keep-cool oven door handle

• Nickel plated oven rack and 3-position removable oven rack guide

• Convection oven w/3 nickel plated oven racks and removable rack guides in lieu of standard oven w/ 1/3HP 120v 60 Hz single phase fan motor; change suffix RS to CS

MODEL

DESCRIPTION

W

D

H

BTU

U48-8LL

8 Burners w/(2)20" Ovens

47.25"

34.5"

57"

320,000

U48-8RS

8 Burners w/(1)26" Oven, Storage Base

47.25"

34.5"

57"

294,000

U48-8CS

8 Burners w/(1)26" Convection Oven, Storage Base

47.25"

38.38"

57"

294,000

U48-8SS

8 Burners w/Storage Base

47.25"

34.5"

57"

256,000

U48-4G24LL

24" Griddle, 4 Burners w/(2)20" Ovens

 47.25"

34.5"

57"

228,000

U48-4G24RS

24" Griddle, 4 Burners w/(1)26" Oven, Storage Base

 47.25"

34.5"

57"

202,000

U48-4G24CS

24" Griddle, 4 Burners w/(1)26" Convection Oven, Storage Base

 47.25"

38.38"

57"

202,000

U48-4G24SS

24" Griddle, 4 Burners w/Storage Base

 47.25"

34.5"

57"

164,000

U48-2G36LL

36" Griddle, 2 Burners  w/(2)20" Ovens

 47.25"

34.5"

57"

182,000

U48-2G36RS

36" Griddle, 2 Burners  w/(1)26" Oven, Storage Base

47.25"

34.5"

57"

156,000

U48-2G36CS

36" Griddle, 2 Burners  w/(1)26" Convection Oven, Storage Base

47.25"

38.38"

57"

156,000

U48-2G36SS

36" Griddle, 2 Burner w/Storage Base

47.25"

34.5"

57"

118,000

U48-G48LL

48" Griddle w/(2)20" Ovens

47.25"

34.5"

57"

136,000

U48-G48RS

48" Griddle w/(1)26" Oven, Storage Base

47.25"

34.5"

57"

110,000

U48-G48CS

48" Griddle w/(1)26" Convection Oven, Storage Base

47.25"

38.38"

57"

110,000

U48-G48SS

48" Griddle w/Storage Base

47.25"

34.5"

57"

72,000

Arrow Restaurant Equipment

U Series

Standard Features:

• Large 27" (686mm) work top surface

• Stainless steel front and sides

• Stainless steel 5" (102mm) plate rail

• Stainless steel backguard w/ removable stainless steel shelf

• 12" (305mm) section stamped drip trays w/ dimpled bottom

• 6" (152mm) adj. stainless steel legs

• Large easy-to-use control knobs

• Gas regulator

     Open Burners

• Ergonomic split cast iron top ring grates

• Powerful 32,000 Btuh/ 9.37 kW 2 piece cast iron geometric open top burner

     Griddle (std on right)

• 5/8" (15mm) thick steel griddle plate w/manual hi/lo valve control, 23" (584mm) working depth surface, standard on right, optional on left

• 4-1/4" (108 mm) wide grease trough

• 18,000 Btuh/5.27 kW cast iron "H" style griddle burner per 12"(305mm) width of griddle

     Oven

• 38,000 Btuh/11.13 kW cast iron "H" style oven burner

• Snap action modulating oven thermostat low to 500° F

• Large porcelain ribbed oven bottom & door, aluminized steel top, sides and back; oven fits standard sheet pans in both directions for standard ovens

• Strong, keep-cool oven door handle

• Nickel plated oven rack and 3-position removable oven rack guide

• Convection oven w/3 nickel plated oven racks and removable rack guides in lieu of standard oven w/ 1/3HP 120v 60 Hz single phase fan motor; change suffix RS to CS or RR to CR (1) or CC (2) convection ovens, CR or CS ovens standard on right

      Raised Griddle-Broiler

• 24" (610mm) raised griddle broiler section w/3 cast iron burners each rated 11,000 Btuh/3.22kW

MODEL

DESCRIPTION

W

D

H

BTU

U60-10RR

10 Burners w/(2)26" Ovens

59"

34.5"

57"

396,000

U60-10CC

10 Burners w/(2)26" Convection Ovens

59"

38.38"

57"

396,000

U60-10RS

10 Burners w/26" Oven, Storage Base

59"

34.5"

57"

358,000

U60-10CS

10 Burners w/26" Convection Oven, Storage Base

59"

38.38"

57"

358,000

U60-10SS

10 Burners w/Storage Base

59"

34.5"

57"

320,000

U60-6G24RR

24" Griddle, 6 Burners w/(2)26" Ovens

59"

34.5"

57"

304,000

U60-6G24CC

24" Griddle, 6 Burners w/(2)26" Convection Ovens

59"

38.38"

57"

304,000

U60-6G24RS

24" Griddle, 6 Burners w/26" Oven, Storage Base

59"

34.5"

57"

266,000

U60-6G24CS

24" Griddle, 6 Burners w/26" Convection Oven, Storage Base

59"

38.38"

57"

266,000

U60-6G24SS

24" Griddle, 6 Burners w/(2)Storage Base

59"

34.5"

57"

228,000

U60-4G36RR

36" Griddle, 4 Burners  w/(2)26" Ovens

59"

34.5"

57"

258,000

U60-4G36CC

36" Griddle, 4 Burners  w/(2)26" Convection  Ovens

59"

38.38"

57"

258,000

U60-4G36RS

36" Griddle, 4 Burners  w/26" Oven, Storage Base

59"

34.5"

57"

220,000

U60-4G36CS

36" Griddle, 4 Burners  w/26" Convection Oven, Storage Base

59"

38.38"

57"

220,000

U60-4G36SS

36" Griddle, 4 Burner w/Open Storage

59"

34.5"

57"

182,000

U60-2G48RR

48" Griddle, 2 Burners  w/(2)26" Ovens

59"

34.5"

57"

212,000

U60-2G48RS

48" Griddle, 2 Burners  w/26" Oven, Storage Base

59"

34.5"

57"

174,000

U60-2G48SS

48" Griddle, 2 Burners  w/(2)Storage Base

59"

34.5"

57"

136,000

U60-G60RR

60" Griddle w/(2)26" Ovens

59"

34.5"

57"

166,000

U60-G60SS

60" Griddle w/(2)Storage Base

59"

34.5"

57"

90,000

U60-G60RS

60" Griddle w/26" Oven, Storage Base

59"

34.5"

57"

128,000

U60-6R24RR

24" Raised Griddle/Broiler, 6 Burners w/(2)26" Ovens

59"

34.5"

57"

301,000

U60-6R24CC

24" Raised Griddle/Broiler, 6 Burners w/(2)26" Convection Ovens

59"

38.38"

57"

301,000

U60-6R24RS

24" Raised Griddle/Broiler, 6 Burners w/26" Oven, Storage Base

59"

34.5"

57"

263,000

U60-6R24CS

24" Raised Griddle/Broiler, 6 Burners w/26" Convection Oven, Storage Base

59"

38.38"

57"

263,000

U60-6R24SS

24" Raised Griddle/Broiler, 6 Burners w/(2)Storage Base

59"

34.5"

57"

225,000

Arrow Restaurant Equipment

Standard Features:

• Electromechanical thermostat with a temperature range of 200°F - 500°F (93°C - 260°C), and 60-minute timer
• Electronic spark ignition, including automatic pilot system with 100% safety shut off
• Total of 80,000 BTU loading per oven cavity
• Natural or Propane
• Two-speed fan with 3/4 HP motor
• 60/40 dependent door design with double pane thermal window in both doors
• Interior lights
• Porcelain enameled oven interior w/coved corners
• Five (5) chrome plated oven racks on 11-position, removable rack guides
• Stainless steel front, sides, top, and legs

MODEL

DESCRIPTION

W

D

H

BTU

SDG-1

Single Deck

40"

44.5"

62"

80,000

SDG-2

Double Deck

40"

44.5"

74"

160,000

Arrow Restaurant Equipment

Standard Features:

• Electromechanical thermostat with a temperature range of 200°F - 500°F (93°C - 260°C), and 60-minute timer

• Total of 11.0 kW loading per oven cavity

• 208 or 240 Volt, 3-Phase, (not convertible to single phase)

• Two-speed fan with 3/4 HP motor

• 60/40 dependent door design with double pane thermal window in both doors

• Interior lights

• Porcelain enameled oven interior w/coved corners

• Five (5) chrome plated oven racks on 11-position, removable rack guides

• Stainless steel front, sides, top, and legs

MODEL

DESCRIPTION

W

D

H

kW

ICO-E-10M

Single Deck

40"

44.5"

62"

11.0

ICO-E-20M

Double Deck 

40"

44.5"

74"

22.0