36" SINGLE OVEN GAS RANGE

Arrow Restaurant Equipment

Challenger XL Series Range

• Fully MIG welded frame

• Stainless steel front, sides, back riser, lift-off highshelf

• 6” Stainless steel adjustable legs

• 30,000 BTU/hr open top burners with lift-off heads

• 7/8” thick manual fry top. 4” wide front grease trough

• Shrouded flashtube pilot system (one pilot per every two open burners)

• Heavy duty cast grates, easy lift-off 12” x 12 ½” in the front and 12” x 14 ½” in the back

• Extra deep pull-out crumb tray with welded corners to contain liquids

• 35,000 BTU/hr baker’s depth standard oven cavity measures 26-1/2”d x 26-3/8”w x 14”h

• Oven thermostat adjusts from 250˚F to 500˚F with low setting

• Two oven racks and four rack positions

• 35,000 BTU/hr Snorkler convection oven in place of standard oven 26”d x 26 1/8”w x 13 7/8”h (115v - 1 phase blower motor 4 amp, 6’ cord and plug), includes three oven racks

• ¾” rear gas connection and gas pressure regulator

MODEL

OVEN

BURNERS

FRY TOP

BTU

L

H

D

C36S-6

STANDARD

6

NONE

215,000

36"

58"

34"

C36C-6

CONVECTION

6

NONE

215,000

36"

58"

34"

C36S-4FT12

STANDARD

4

12"

175,000

36"

58"

34"

C36C-4FT12

CONVECTION

4

12"

175,000

36"

58"

34"

C36S-2FT24

STANDARD

2

24"

135,000

36"

58"

34"

C36C-2FT24

CONVECTION

2

24"

135,000

36"

58"

34"

C36S-FT36

STANDARD

0

36"

95,000

36"

58"

34"

C36C-FT36

CONVECTION

0

36"

95,000

36"

58"

34"