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Principal Duties and Responsibilities:

  • Manage the procurement of 10 to 13 million dollars per year of restaurant equipment and supplies;
  • Negotiate pricing with manufacturers on single purchases;
  • Evaluate manufacturers for best price and products;
  • Negotiate freight contracts for receiving and shipping;
  • Negotiate freight damage claims for products received and shipped;
  • Write purchase orders to manufacturers and create terms and conditions for those purchase orders;
  • Schedule shipping from manufacturers to coordinate with delivery and install crews;
  • Oversee and manage stock in showroom.

Minimum Requirements: Bachelor’s degree in Business, Supply Management, or Related.
40 hrs/week. Interview and job site in Montclair, CA.

How to apply: Send resume and cover letter via email to Michael B. Serrao at
mikes@arrowreste.com or via mail to Arrow Restaurant Equipment and Supplies, Inc., 5061 Arrow Hwy. Montclair, CA 91763