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HT2-NG HT3-LP HT4-NG
(HT2-NG) Hot Food Table - Eagle Group
List Price: $1,918.00
ea.
(HT3-LP) Hot Food Table - Eagle Group
List Price: $2,298.00
ea.
(HT4-NG) Hot Food Table - Eagle Group
List Price: $2,811.00
ea.
Hot Food Table, natural gas, open base, 33"W, (2) 12" x 20" (dry) wells with burner controls in recessed panel, stainless steel top, 8" polycarbonate cutting board, galvanized undershelf & tubular legs, adjustable feet, 7,000 BTU, NSF, cULus (must be used with Eagle Group Spillage Pans #302027 or #304141) Hot Food Table, liquid propane, open base, 48"W, (3) 12" x 20" (dry) wells with burner controls in recessed panel, stainless steel top, 8" polycarbonate cutting board, galvanized undershelf & tubular legs, adjustable feet, 10,500 BTU, NSF, cULus (must be used with Eagle Group Spillage Pans #302027 or #304141) Hot Food Table, natural gas, open base, 63-1/2"W, (4) 12" x 20" (dry) wells with burner controls in recessed panel, stainless steel top, 8" polycarbonate cutting board, galvanized undershelf & tubular legs, adjustable feet, 14,000 BTU, NSF, cULus (must be used with Eagle Group Spillage Pans #302027 or #304141)
AWT3-NG DHT3-120 DHT4-240
Water Bath Hot Food Table, natural gas, open base, 48"W x 30-1/2"D x 34-1/2"H, 20/430 highly polished stainless steel top & body, (3) 12" x 20" stainless steel wells, 1/2" N.P.T. pipe connection on right, stainless steel dish shelf, removable 48"W x 8"D poly cutting board, 1-5/8"dia. galvanized legs, galvanized undershelf, adjustable plastic feet, 15,000 BTU, NSF, cULus Hot Food Table, electric, 48"W, (3) 12" x 20" (dry) wells with infinite controls, stainless steel top, galv undershelf & tubular legs, adjustable feet, 120v/60/1-ph, 1500w, 12.5 amps, NEMA 5-15P, UL, NSF Hot Food Table, electric, 63-1/2"W, (4) 12" x 20" (dry) wells with infinite controls, stainless steel top, galv undershelf & tubular legs, adjustable feet, 240v/60/1-ph, 3000w, 12.5 amps, NEMA 6-20P, UL, NSF
HT3-NG HT4-LP DHT2-120
(HT3-NG) Hot Food Table - Eagle Group
List Price: $2,298.00
ea.
(HT4-LP) Hot Food Table - Eagle Group
List Price: $2,811.00
ea.
Hot Food Table, natural gas, open base, 48"W, (3) 12" x 20" (dry) wells with burner controls in recessed panel, stainless steel top, 8" polycarbonate cutting board, galvanized undershelf & tubular legs, adjustable feet, 10,500 BTU, NSF, cULus (must be used with Eagle Group Spillage Pans #302027 or #304141) Hot Food Table, liquid propane, open base, 63-1/2"W, (4) 12" x 20" (dry) wells with burner controls in recessed panel, stainless steel top, 8" polycarbonate cutting board, galvanized undershelf & tubular legs, adjustable feet, 14,000 BTU, NSF, cULus (must be used with Eagle Group Spillage Pans #302027 or #304141) Hot Food Table, electric, 33"W, (2) 12" x 20" (dry) wells with infinite controls, stainless steel top, galv undershelf & tubular legs, adjustable feet, 120v/60/1-ph, 1000w, 8.3 amps, NEMA 5-15P, UL, NSF
HT2-LP AWT4-NG DB-2-HF
(HT2-LP) Hot Food Table - Eagle Group
List Price: $1,918.00
ea.
Hot Food Table, liquid propane, open base, 33"W, (2) 12" x 20" (dry) wells with burner controls in recessed panel, stainless steel top, 8" polycarbonate cutting board, galvanized undershelf & tubular legs, adjustable feet, 7,000 BTU, NSF, cULus (must be used with Eagle Group Spillage Pans #302027 or #304141) Water Bath Hot Food Table, natural gas, open base, 63-1/2"W x 30-1/2"D x 34-1/2"H, 20/430 highly polished stainless steel top & body, (4) 12" x 20" stainless steel wells, 1/2" N.P.T. pipe connection on right, stainless steel dish shelf, removable 63-1/2"W x 8"D poly cutting board, 1-5/8"dia. galvanized legs, galvanized undershelf, adjustable plastic feet, NSF, cULus Design Basics Hot Food Table, 34"x31"x30", (2) sealed wells, wet/dry operation, infinite controlled, individual drains/valves standard, 18 gauge cutting board with 1/2" poly board, 20 gauge stainless steel top & base with 14 gauge adjustable bullet legs, 6 ft. electrical cord & plug, 1500 watts
DB-2-ST DB-3-ST EGG-1212
Design Basics Solid Food Table, 34"x31"x30", full stainless steel understorage with 14 gauge base supports, stainless steel cutting board with white poly top, stainless steel adjustable legs, 304 stainless steel construction Design Basics Solid Food Table, 34"x31"x44", full stainless steel understorage with 14 gauge base supports, stainless steel cutting board with white poly top, stainless steel adjustable legs, 304 stainless steel construction Egg Dispenser, drop-in, 18 doz. egg capacity, perforated panels allows unit to be dropped into a refrigerated counter
DB-2-CI DB-3-CI DB-3-HF
Design Basics Cold Food Table, 34"H x 31"D x 30"W, (2) 20 gauge stainless steel fully welded 5" deep wells, 1" drain with shut off valve, 14 gauge stainless steel adjustable legs, full stainless steel understorage with 14 gauge base supports, stainless steel cutting board. with white poly top, 304 stainless steel construction Design Basics Cold Food Table, 34"H x 31"D x 44"W, (3) 20 gauge stainless steel fully welded 5" deep wells, 1" drain with shut off valve, 14 gauge stainless steel adjustable legs, full stainless steel understorage with 14 gauge base supports, stainless steel cutting board with white poly top, 304 stainless steel construction Design Basics Hot Food Table, 34"x31"x44", (3) sealed wells, wet/dry operation, infinite controlled, individual drains/valves standard, 18 gauge cutting board with 1/2" poly board, 20 gauge stainless steel top & base with 14 gauge adjustable bullet legs, 6 ft. electrical cord & plug, 2250 watts
DB-4-CI DB-4-HF DB-4-ST
Design Basics Cold Food Table, 34"H x 31"D x 58"W, (4) 20 gauge stainless steel fully welded 5" deep wells, 1" drain with shut off valve, 14 gauge stainless steel adjustable legs, full stainless steel understorage with 14 gauge base supports, stainless steel cutting board with white poly top, 304 stainless steel construction Design Basics Hot Food Table, 34"x31"x58", (4) sealed wells, wet/dry operation, infinite controlled, individual drains/valves standard, 18 gauge cutting board with 1/2" poly board, 20 gauge stainless steel top & base with 14 gauge adjustable bullet legs, 6 ft. electrical cord & plug, 3000 watts Design Basics Solid Food Table, 34"x31"x58", full stainless steel understorage with 14 gauge base supports, stainless steel cutting board with white poly top, stainless steel adjustable legs, 304 stainless steel construction
DB-5-CI DB-5-HF DB-5-ST
Design Basics Cold Food Table, 34"H x 31"D x 72"W, (5) 20 gauge stainless steel fully welded 5" deep wells, 1" drain with shut off valve, 14 gauge stainless steel adjustable legs, full stainless steel understorage with 14 gauge base supports, stainless steel cutting board with white poly top, 304 stainless steel construction Design Basics Hot Food Table, 34"x31"x72", (5) sealed wells, wet/dry operation, infinite controlled, individual drains/valves standard, 18 gauge cutting board with 1/2" poly board, 20 gauge stainless steel top & base with 14 gauge adjustable bullet legs, 6 ft. electrical cord & plug, 3750 watts Design Basics Solid Food Table, 34"x31"x72", full stainless steel understorage with 14 gauge base supports, stainless steel cutting board with white poly top, stainless steel adjustable legs, 304 stainless steel construction
2-CI 3-ST 4-BCM
Elite 500 Cold Food Unit, iced cooled, (2) 12" x 20" pan capacity, enclosed well, 1" drain with shut off valve, undershelf, stainless steel 14 gauge top, 20 gauge front & end panels, 5" diameter swivel plate (2 with brakes) Elite Utility Serving Counter, 46"L x 36"H, mobile modular design with interlocking mech., 14 gauge stainless steel top, 20 gauge stainless steel front & end panels, 18 gauge stainless steel undershelf, 5" casters, NSF Elite Cold Food Serving Counter, 60"L x 36"H, (4) pan size, 9-7/16" dp, mechanically cooled, mobile modular design with interlocking mech., 14 gauge stainless steel top, cabinet base, stainless steel front, end panels, louvered panel, undershelf & sliding doors, 5" casters, NSF, UL
4-FT 4-HF 5-CB
Elite Frost Top Serving Counter, 60"L x 36"H, (4) pan size, mechanically cooled, mobile modular design with interlocking mech., 14 gauge stainless steel top, stainless steel front, end panel, removable louvered panel, sliding doors & undershelf, 5" casters, 1/3 hp, NSF, UL Elite 500 Hot Food Unit, electric, 60"L x 36"H, (4) wells with 1000w element with thermostatically controlled each, mobile, modular design with interlocking mechanism, 14 gauge stainless steel top, 20 gauge stainless steel front & end panels, 18 gauge stainless steel bottom shelf, manifold drains standard, 5" swivel plate casters (2 with brakes), 4kw, NSF, UL Elite Cool Breeze Cold Food Serving Counter, 74"L x 36"H, (5) pan size, 4-3/4" dp, mech. cooled forced air, mobile modular design with interlocking, stainless steel top, front, end panel, removable louvered panel, sliding doors & undershelf, 5" casters, 1/3 hp, NSF, UL